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Data Report: How the City responded to homelessness April 29-May 5
The City of Sacramento has released its weekly progress report for the City’s Incident Management Team responding to homelessness. From April 29-May 5, the City of Sacramento received 692 calls to...
Big Brothers Big Sisters
Listed under: Education Families & Children
The Williamson Act, passed in 1965, now keeps more than 16 million acres of farmland out of the hands of developers. Here's how the law puts the brakes on the development of California agricultural properties.
Since the Gold Rush era, land reclamation projects have helped to build California, but they are also damaging the state’s environment for people, plants and animals by eliminating essential wetlands.
California has used reclamation districts to turn millions of acres of unusable swamps into fertile agricultural land, starting in the earliest days of the Gold Rush. Here’s how it happened.
California stands as America’s agricultural powerhouse, growing half of its fruits and vegetables. Here’s how California farming has shaped the state, from the early missions to today’s “factories in the field.”
California is a leading producer of agricultural crops. So it’s not surprising to find cutting-edge ideas taking root here.
What do resource conservation districts protect? Pretty much everything that’s worth saving.
From Sacramento Business Journal...
From California Local...
The state is considering zeroing out funds for CalWORKS family stabilization and job subsidy programs to help balance the budget.
From The Sacramento Bee...
From The Sacramento Observer...
From Sactown Magazine...
From Folsom Times...
The Twin Lakes Food Bank in Folsom routinely serves 200 households a week with food assistance. With that number climbing to 300 in February, the local nonprofit is suffering a shortage, leaving many of the shelves bare in its warehouse as inflation continues to affect just about everyone at the grocery store, the gas pump, and in the way of utility costs.
From YubaNet...
It’s been the common question around town the last few weeks: “What is happening with the former Cliff House of Folsom?” Here’s what the future looks like for the longtime restaurant venue.
After finding success with an El Dorado Hills location, a local couple has expanded their bagel baking business to Folsom.
From Sacramento News and Review...
The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
From CapPublicRadio...
From Los Angeles Times...
From SF Gate...
From CalMatters...
In NYT’s “The Farmers Had What the Billionaires Wanted,” we meet a man who wants to build a city in the middle of nowhere, and folks who are slowing him down. For now.
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