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By Eric Johnson
Published Mar 17, 2025

Karen Ross oversees the nation's largest agricultural economy.
Karen Ross oversees the nation's largest agricultural economy.
Image credit: CDFA

California Leads in the World's Most Important Industry

As a member of Gov. Gavin Newson‘s cabinet, and Jerry Brown’s before that, Karen Ross, California’s Secretary of Food and Agriculture, has had a big job for a decade and a half. The ag industry in California generates $50 billion in direct revenue, and fuels another $100 billion of trickle-out money. While the state's more glamorous sectors—Silicon Valley, Hollywood and tourism—are famously responsible for creating massive value, the old-fashioned production of food and other agricultural products remains a substantial pillar of the state's economy. That is Karen Ross's remit.

When it comes to purely economic agricultural muscle, California is of course a national and global leader. Under Ross, the Golden State also leads the world in agriculture's reinvention in the face of climate change and other challenges.  

The realm that Ross oversees includes what are known as “working lands"—these include farms, ranches, and timberlands. In each case, Ross's department has launched ambitious initiatives to decrease emissions, improve logging practices, sequester carbon, and support biodiversity above-ground and below. The state's "healthy soils" initiative has a million acres now in its portfolio, and is slated to triple that number in the next 15 years. 

The CDFA chief is also working to help Californians—especially the state's children—develop a better connection with the sources of their nourishment. Under her leadership, the Farm to Schools program is flourishing, and kids are learning to love their garden-grown vegetables. That alone is a heroic accomplishment.


Democracy's Agrarian Roots

This week, as part of our ongoing series of Explainers recognizing the good and important (and otherwise mind-numbingly nerdy) work that people do in the public sector, our friend and CEO Chris Neklason heads into the weeds (and the crops) to help you become familiar with one of the state's oldest bureaucratic positions (hold on to your top hat). We also revisit and update a Jon Vankin Explainer about California's ag industry that might surprise anyone who is not a UC Davis student or alum.

And as a  bonus: What is the deadliest creature on earth—besides the human being? And how is our government working to thwart its violent quest? Answers below. (Plus: A recipe!)


California’s Agriculture Commissioners and Sealers of Weights and Measures, Explained

Everybody needs to eat. Agriculture remains the most important industry on the planet.
Introducing the people who keep the food supply safe, make sure consumers get what they pay for, and protect the public from invasive pests.

How California Feeds the Country

California’s farm workers help feed the whole country.
California stands as America’s agricultural powerhouse, growing half of its fruits and vegetables. Here’s how California farming has shaped the state, from the early missions to today’s “factories in the field.”

Taking a Bite Out of the Mosquito Population

Mosquitos kill about 725,000 people every year, worldwide.
The pesky mosquito can be deadly as well as annoying. Here’s how local governments in California have been waging war on mosquitoes for more than a century.


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Placer County's Homepage

Direct your browser to https://placer.californialocal.com/ to catch up on the latest news in California and Placer County. Bookmark the link and visit often, there's a lot happening in your community!


Recipe of the Week

Our friends at Sacramento Digs Gardening publish a recipe from their gardens every Sunday, which we feature here so you can start your week with some yum.

See more recipes in their Taste Winter! cookbook.


Potatoes with a little bite, roasted to perfection

If you're a roasted potato fan -- and who isn't? -- this is one version you have to try
New! Salt and vinegar give plain potatoes some personality


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