Volunteers needed for spring renovation; learn about vegetable planting
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| Join in Community Volunteer Day on Saturday at the UC Davis Good Life Garden. (Photo courtesy UC Davis Arboretum & Public Gardens) |
What better way to celebrate spring than getting your hands dirty?
This Saturday, March 26, the UC Davis Arboretum is looking for helping hands to participate in its Community Volunteer Day. The project: Replanting the beds at the Good Life Garden in the courtyard of the Robert Mondavi Institute for Wine and Food Science,
“Join us for another volunteer day!” say the organizers. “Get outside, get your hands dirty and help beautify the Good Life Garden while getting tips on the best prep and planting methods for growing veggies.”
As a sampler of California’s bounty, the Good Life Garden features dozens of varieties of vegetables, fruit and herbs. In addition, bee-friendly flowers bring in beneficial insects. With its ever-changing edible landscape, the garden has become a popular venue for weddings and major campus events.
Volunteers will tackle the project from 10 a.m. to noon Saturday. Participation is free, but volunteers should register in advance. Space is limited.
To register: https://bit.ly/3DaNV3h
For more on the arboretum: https://arboretum.ucdavis.edu . The Mondavi Institute can be reached from the Old Davis Road exit off Interstate 80. Link to the campus map is here .
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Food in My Back Yard Series
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April 29: What's (already) wrong with my tomato plants?
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April 8: When to plant summer vegetables
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March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
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March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
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Feb. 18: How to squeeze more food into less space
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Garden Checklist for week of May 4
Enjoy this spring weather – and get gardening!
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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