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Rainy day treats that taste of fall: Sweet potato muffins

Recipe: Nutrient-rich, they're good anytime

Muffins on a blue plate
Bake these on a rainy day. (Photos: Debbie Arrington


Rainy days are made for baking. That’s when I pull out the muffin tin.

Muffins are a handy treat good for anytime snacking, on-the-go breakfast or after dinner with coffee. When they include high-nutrient vegetables or fruit, they might even be healthy.

With dark red skin and orange flesh, garnet sweet potatoes are packed with vitamins and antioxidants. And right now, they’re available in abundance. Other varieties also work in this quick and easy recipe.

Two small sweet potatoes or one medium will yield ½ cup pulp. To cook quickly, trim ends and prick with a sharp knife in several places. Wrap sweet potatoes in a paper towel and zap them for 4 minutes on High in the microwave until fork-tender. The flesh will slip right out of the skin. After mashing, a little orange juice keeps the color bright.

Leftover mashed sweet potatoes also work in this recipe.

3 sweet potatoes
Sweet potatoes are packed with vitamins.

Sweet potato muffins

Makes 1 dozen 2-inch muffins

Ingredients:

1 cup all-purpose flour

¼ cup sugar

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

½ cup mashed sweet potatoes, cooled

1 tablespoon orange juice

1 egg, lightly beaten

1/3 cup milk

2 tablespoons butter, melted and cooled

½ cup raisins or dried cranberries

2 tablespoons Demerara sugar or white sugar

Instructions:

Muffin batter in orange, blue and yellow liners
Silicone liners make for easy pan cleanup.

Preheat oven to 400 degrees F.

In a large bowl, mix together dry ingredients.

In another bowl, mix together mashed sweet potatoes and orange juice. Add beaten egg and milk. Fold in melted butter.

Add sweet potato mixture to dry ingredients with big strokes, just until blended. Fold in raisins.

Prepare muffin tin; grease cups or line with paper or silicone liners.

Fill cups about two-thirds full of batter. Sprinkle tops with Demerara or white sugar.

""
Muffins are great any time of day.
Bake in preheated 400-degree oven for 20-25 minutes or until a toothpick inserted near the center comes out clean.

Serve warm or at room temperature.

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Garden Checklist for week of Nov. 3

November still offers good weather for fall planting:

* If you haven't already, it's time to clean up the remains of summer. Pull faded annuals and vegetables. Prune dead or broken branches from trees.

* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

* Prune non-flowering trees and shrubs while dormant.

* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now.

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