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Dig In: Garden checklist for week of Sept. 5

Expect 'normal' temperatures after hot Labor Day

Honey bee on a orange cosmos blossom
A honey bee harvests pollen from a Diablo cosmos blossom, not far from the tomato bed. Keep harvesting summer veggies to keep the plants producing. (Photo: Kathy Morrison)


Labor Day weekend marks the unofficial end of summer with another hot streak.

According to the National Weather Service, expect a string of hot days, topping out around 102 degrees on Monday. Some parts of the Valley will top 105.

It’s a good weekend to take it easy and stay hydrated. That includes your garden, too. Water deeply and limit chores to early morning when temperatures will be coolest.

Starting Tuesday, we’ll see temperatures slide back into the mid and low 90s. Friday’s predicted high is only 89 degrees.

What’s normal for September in Sacramento? For this week, 91 degrees (high) and 61 (low); for the month, 87 and 56, respectively. The all-time record is 108 degrees.

Chance of rain remains slight: Our average total for September is just 0.29 inches.

* September starts another season in the vegetable garden. Plan to plant for fall in the weeks ahead. The warm soil will get these veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Divide and replant bulbs, rhizomes and perennials.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts, cauliflower, lettuce and other cool-season veggies.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

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Garden Checklist for week of Nov. 3

November still offers good weather for fall planting:

* If you haven't already, it's time to clean up the remains of summer. Pull faded annuals and vegetables. Prune dead or broken branches from trees.

* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

* Prune non-flowering trees and shrubs while dormant.

* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now.

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