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Stuck indoors? Learn about houseplants

Master gardener Lori Ann Asmus offers tips in video

Woman in blue top holding up her hands
Lori Ann Asmus holds up her favorite tool for checking plant moisture: her finger.
(Screenshot from YouTube)

Even though the temperatures have improved, the air is smoky and the conditions rather depressing now for gardening. But thanks to the Sacramento County master gardeners, you can spend your gardening time learning how to brighten your indoor world with houseplants.

Lori Ann Asmus, who is a master gardener and interior landscaper, presented a terrific webinar on houseplants during Virtual Harvest Day earlier this month. It was taped for later viewing on YouTube, and I highly recommend it. (Full disclosure: I'm a rookie when it comes to houseplants, so most of her session was new to me.)

There's one caveat on the YouTube videos:  Instead of being broken up by topic, all of Harvest Day 2021 is on one big video -- 4.5 hours' worth. It's hard to search for an individual topic or webinar. But I know how to get you to the houseplant sequence:

Go to YouTube here: https://www.youtube.com/watch?v=weLb6CTVZ9c

Then click on "Show More" under the brief description and the Farmer Fred link. (Fred's good, too, but we want houseplants today.)

Lori Ann Asmus is the second-to-last webinar listed. Click on her time and you'll pop into moderator Julie Oliver's introduction of Asmus.

Asmus conducted the entire webinar from the UCCE office, but she covers a lot of ground and has examples. The session runs about half an hour. Have a pen and paper handy to take notes!

And let's all hope they get the fires under control soon and we have better outdoor gardening conditions.

-- Kathy Morrison


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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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