Sacramento Digs Gardening: Dig In: Garden checklist for week of Aug. 1

A mini pumpkin forms on a trellis-trained vine. Phosphate-rich fertilizer

will help vegetables keep fruiting this time of year. (Photo: Kathy Morrison)

You know it’s been hot when 95 degrees feels like a “cooldown.”

After a steamy end to July, August starts out with no triple-digit temperatures in the immediate forecast. Instead, we’ll have a week full of “normal” not-so-hot August nights and days.

According to the National Weather Service, our coolest day this week should be Wednesday, which is forecast for a high of 91 and low of 58. That also happens to be Sacramento’s average high and low for August.

Make the most of this pleasant summer weather, especially in the morning when temperatures are coolest.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing.

* Give your plants a deep watering twice a week, more if planted in containers.

* Give vegetables a boost with phosphate-rich fertilizer to help fruiting. (Always water before feeding.)

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Mulch can be your garden's best friend — it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that's now forming.

* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Plant potatoes.

CHECKLIST FOR THE WEEK

Your weekly checklist of activities in the garden.

Keywords:

seeds Sacramento pests garden checklist orchard fruit camellia fertilizer gardening chelated iron summer vegetables harvesting August

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Food in My Back Yard Series

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

Local News

Taste Spring! E-cookbook

Find our spring recipes here!

Thanks to Our Sponsor!

Sites We Like

Garden Checklist for week of April 27

Once the clouds clear, get to work. Spring growth is in high gear.

* Set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* Weed, weed, weed! Don’t let unwanted plants go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

Taste Summer! E-cookbook

Find our summer recipes here!

Taste Fall! E-cookbook

Find our fall recipes here!

Taste Winter! E-cookbook

Find our winter recipes here!