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Dig In: Garden checklist for week of July 11

Keep garden hydrated and cool as possible

Yellow sunflower
At least sunflowers don’t add to the high temperatures — they just add summer cheerfulness. (Photo:
Kathy Morrison)

How hot can it get? This weekend may show us.

According to the National Weather Service, Sacramento’s high temperatures will flirt with our all-time record of 114 degrees.

Excessive heat warnings are in effect until Monday night. The weather service recommends people and pets stay indoors after 10 a.m.

Unfortunately, your garden can’t come inside or turn on the air conditioning. It’s going to have to wait until the return of the Delta Breeze on Tuesday before it gets some temperature relief.

In the meantime, concentrate on keeping your garden – and yourself – as cool, hydrated and comfortable as possible:

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Don’t let tomatoes dry out completely. Give tomatoes a deep watering two to three times a week.

* Check soil moisture and irrigate where needed. Container plants may need daily watering.

* Deep water trees and shrubs.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.

* Remove spent flowers from roses, daylilies and other shrubs and perennials as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high.



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Garden Checklist for week of May 4

Enjoy this spring weather – and get gardening!

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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