Clearance sale starts today, runs to Monday
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| Love salvia? You're not alone. The Arboretum Nursery will have about 30 varieties of salvia — several hundred plants — on clearance. (Photo: Kathy Morrison) |
Ever wanted to own a Purple People Eater? How about a Red Wiggle stonecrop? And who could resist planting a chocolate vine in their garden?
These are just three of the hundreds of plants on clearance, online only, starting at 1 p.m. today (Thursday) and continuing until 1 p.m. Monday at the UC Davis Arboretum Teaching Nursery.
It's the final sale of the spring, and plants are priced to move -- really. Members of Friend of the Arboretum get 30 percent off the listed price of each plant; 1-gallon plants run $10 to $12 generally, so that is a significant discount.
The general public saves 20 percent on each plant, which knocks a $7.50 4-inch plant down to $6 — a great price for a plant that was grown in our climate, for our climate. And all sales benefit the Arboretum and its Teaching Nursery educational programs.
Curbside pickup at the nursery (on the UC Davis campus) is offered for all online orders. Customers choose a pickup time when they pay, from a slot offered May 27 to June 2, but excluding Sunday (May 30) and Monday (May 31).
The sale page can be found here . There's also a link on the page that brings up the full inventory. It is a clearance, so some favorites might not be on there. But if you're looking for salvia, cranesbill or coffeeberry plants, this is a great time to get them.
The Purple People eater, by the way, is a mangave succulent. And there's only one chocolate vine this sale, so move fast if you want it.
For more on the UC Davis Arboretum and Public Garden, including how to become a Member, visit https://arboretum.ucdavis.edu/
-- Kathy Morrison
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Garden Checklist for week of May 12
Get your gardening chores and irrigation done early in the day before temperatures rise.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.
* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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