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Happy Earth Day! 5 easy ways to celebrate

Helping the planet starts in our own space

It's always nice to see a lady beetle at work in the garden.
(Photo: Kathy Morrison)

I like to think that the readers of this blog are planet-aware enough to already be using earth-friendly practices with their plants and with their gardens.

So let's celebrate Earth Day today by encouraging family, neighbors or friends to try one of these easy ways to help battered old Mother Earth:

-- Compost. All those kitchen scraps and fallen leaves that end up in the green waste or (horrors!) the trash bin could be working right at home. It really doesn't take much to create the "garden gold" that enriches the soil, just organic matter, water and air. Share this composting guide .

And if someone doesn't have space for a compost bin, they can try worm composting. Worms just need a big plastic bin and some bedding material, and they'll happily transform those potato peelings and apple cores into worm castings, which are MAGIC in the garden. Here's my blog post from last fall about my worm bin. (Those red wigglers are still going strong, by the way). And here's the Sacramento County master gardeners' guide to setting up a worm bin.

-- Feed the soil. That compost? Best thing a gardener can add to problem soil. It will help lighten clay and provide structure to sand, in addition to improving the soil's water-holding capacity. That in turn helps plants send out better, stronger roots. Worm castings spread over the top of the soil will leach down and improve it, too. Helping the soil always is a win-win proposition.

-- Plant something for the beneficials. Urban life is tough on all the small but important insects that make the outdoor world work, such as hoverflies, lacewings, damsel bugs and parasitic mini-wasps.And the rock star of the group, lady beetles. Many of them dine voraciously on the "bad bugs" -- so much better than using insecticides. So add to the garden some plants that give these little insects food and resting spots.  Suggestions: Flowering herbs, cosmos, yarrow and goldenrod. See this list for more ideas.

-- Switch to natural fertilizers. Fertilizers are confusing to most people, so they grab whatever seems right, whatever the source. But one of the most important things I learned last year in master gardener classes is that while plants themselves don't care where their nutrients come from, the soil will care immensely . Chemical fertilizers boost the plants -- sometimes too much -- but do little to aid the soil or the microorganisms that live there. Look for fertilizers based on natural ingredients such as fish emulsion, alfalfa meal, chicken manure, blood meal and cottonseed meal. (I'm now one of those people who stands in the nursery aisle reading package ingredients.)

-- Plant a tree. It's an Earth Day cliché, but that's because it's true. Trees clean the air, anchor the soil, give shelter to birds and other wildlife, and provide shade to homes and gardens. Even a small one helps.  The Sacramento Tree Foundation would be happy to help anyone choose the right tree .

Bonus way to celebrate that anyone can do: Take 5 minutes to discover something new in your garden. Explore the shapes of the oak leaves or marvel at the color gradations in a flower petal. It's an astonishing world and we are so lucky to be its caretakers.


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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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