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Learn how to make your own garden gold

Zoom in for workshop on compost and mulch

compost bins
These are successful types of compost bins used at the Fair Oaks Horticulture Center. Learn the ins and outs of composting during the Placer County master gardeners' Zoom class Saturday. (Photo: Kathy Morrison)



Garden like nature does and your plants will be healthier and happier. You’ll save money, too.

What’s nature’s secret? Compost and mulch.

Both involve turning what may be considered waste material – such as fallen leaves – into something your plants can really use: Organic fertilizer with added benefits.

Learn how via a free virtual seminar, hosted by the UC Cooperative Extension Master Gardeners of Placer County.

“Composting and Mulch Zoom Workshop” will be held online at 10:30 a.m. Saturday, April 17.

“Learn the basics of backyard composting and how it can improve your soil,” say the master gardeners. “You will learn how to get started and keep your compost pile healthy. We will also discuss the benefits of using mulch to help keep your soil healthy and happy. “

Mulch in particular may be very important this summer. It helps maintain moisture in the soil (so you lose less water to evaporation) and keeps roots cooler. Mulch also feeds microorganisms in the soil, in turn benefiting plants.

No advance registration is required. The full Zoom link and password is available here:
http://pcmg.ucanr.org/?calitem=495624&g=123640

Placer County master gardeners have a busy spring schedule of virtual workshops with upcoming seminars on propagation, pollinators, succulents and native plants.

For more details: http://pcmg.ucanr.org/

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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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