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Harvest Day 2020 will be online, live and on video


Grapes on a vine
You can pay a virtual visit to the grapevines at the Fair Oaks Horticulture Center this year. Master gardeners will have video demonstrations on many topics, including "Pests of the Vineyard." (Photo: Kathy Morrison)

Coronavirus risk prompts master gardeners to adapt popular event


Did you attend Harvest Day last year? The celebration of all things growing typically packs in gardeners and wanna-be gardeners to the Fair Oaks Horticulture Center, where the UCCE Sacramento County master gardeners maintain a gorgeous demonstration garden and orchard. Speakers, demonstrations and booths are part of the usual schedule.

The event's alway held on the first Saturday of August. It'll happen this year, too, on Aug. 1 -- but with a significant COVID-19 pivot: Everything will be online, either live or videotaped.

The two main speakers will be on video, and their presentations will be available for viewing starting in mid-July. The topics and speakers are:

-- "Building Resilient Gardens," Karrie Reid, environmental horticulture adviser for UCCE San Joaquin County. She also is a trainer of landscape professionals in sustainable practices including the Green Gardener Qualification Training series.

-- "Growing Fruit in Limited Space Using Size Control," Ed Laivo,  fruit tree and edible landscaping specialist. Formerly with Dave Wilson Nursery, he is now sales and marketing director at Burchell Nursery, Oakdale.

Then on Aug. 1 there will be a live Q&A with each of them: Reid from 9 to 9:50 a.m. and Laivo from 10 to 10:50 a.m. Those will be followed by a live Q&A panel with some Sacramento County master gardeners.

And what of the demos that usually happen at Harvest Day? Typically there are so many you can't get to them all. But this year, that will be possible because they all will be taped. Check out this list of planned videos:

General:
-- Tour of Fair Oaks Horticulture Center

Berries:
-- Netting

Composting:
-- Getting Started with Composting
-- Composting ABCs
-- Composting Hot and Cold
-- Worm Composting
-- Worm Harvesting

Herbs
-- Lavender: Pruning and Harvesting
-- Growing Herbs in Containers

Orchard
-- Fruit Thinning
-- Fruit Tree Pruning
-- Fruit Tree Scale

Vegetables
-- Straw Bale Gardening
-- Sharpening Pruners
-- Soil Solarization
-- Abiotic Tomato Issues
-- Veggies in Containers

Vineyard
-- Pests of the Vineyard

Water-Efficient Landscape
-- Pruning Perennials
-- Pruning Ornamental Grasses
-- Gardening for Wildlife
-- Walking Tour

The coolest thing about this is that all the videos will be available after Harvest Day, too. Permanent resources for Sacramento-region gardeners!

Harvest Day 2020 also will mark the start of online sales of the next Gardening Guide and Calendar, a great resource for Sacramento-area gardeners. (Excellent gift, too.) The theme of the 2021 guide is Trees.

A limited number of botanically dyed scarves also will go on sale as part of the Harvest Day activities.

To download the Harvest Day 2020 brochure, go here . To read more about the UCCE Sacramento County master gardener program and the Fair Oaks Horticulture Center, go to http://sacmg.ucanr.edu/ .









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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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