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One more day of heat to endure, then ...


Blackberries are ripening quickly in the heat. (Photos: Kathy Morrison)
Use the coming cooler weather to your garden's advantage



Everyone who's ready for this heat to end, raise your hands! Good, now fan yourself. That's a little better. And Friday brings real relief, as overnight temperatures drop back into the 60s. By the weekend the overnights will return to the 50s, with daytime highs in the low 80s.

We even have a chance of thunderstorms and rain showers Friday night into Saturday morning, the National Weather Service is reporting.

So our gardens should recover. Be sure to do a reconnaissance Friday morning, or this evening when it's cooler, keeping these things in mind:

-- Heat stress and temps over 95 shut down a lot of vegetable production, especially tomatoes. Those plants will need some time to recover before they start setting again. Pollinators also are less active in heat, but usually perk up faster than the plants do, so they should be busy again Friday. Honeybees and birds will appreciate a water source in the garden, by the way.

Stippling on leaves is the first clue to the presence of
spider mites.
-- Spider mites thrive in hot, dusty conditions and are attracted to heat-stressed plants. Tomatoes and beans are some of their favorites, so check the leaves of those plants. If you see stippling, give the leaves (top and underside) a vigorous spritz of water with the hose sprayer. Water discourages these pests, and believe me, you don't want them to take hold this early in the season. We have more heat ahead of us this summer. And please do not reach for a broad-spectrum pesticide, which will also kill off the beneficial insects that like to dine on these pests. For more on spider mites, read
Debbie's post from earlier this month .

-- Check berries, which might be ripening faster than expected, thanks to the heat.

-- Make a note of any plant that's having a really hard time in this heat wave. It might need relocating, if it's getting too much sun. If that's impossible, there's always what Farmer Fred Hoffman calls "shovel pruning." Life's too short to put up with a difficult plant, right? (And if you want to search for a replacement, here's an excellent site for looking up plants, categorized by water usage in each region of the state: WUCOLS , which stands for Water Use Classification of Landscape Species.)

-- If the troubled plant is in a pot, maybe the soil has dried out too much. Plop that pot into a large bucket of water for a good soak, but don't forget to take it out to drain. Another possibility is that it's root-bound and needs a larger container. Move it into the shade, if possible, but don't transplant it now -- wait for the cooler weather this weekend.




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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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