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Try okra; bees will thank you


Okra at its showiest, last summer at the Fair Oaks Horticulture Center.
(Photo: Kathy Morrison)

This pretty hibiscus cousin attracts pollinators



Add a little tropical flair to your vegetable garden. Okra is a Southern favorite that loves the heat.

Long associated with Creole cuisine, okra is actually a native of the subtropics of West Africa, Ethiopia and South Asia. It came to the U.S. sometime around 1700, most likely with African slaves.

By 1800, okra-filled gumbo was a staple in the American South.

But the okra plant itself is a garden standout that thrives in high temperatures. It loves days over 90 degrees.

This may be the most beautiful vegetable plant in your summer garden. And one of the tallest, too.

Okra is a member of the mallow or hibiscus family. The light yellow- or cream-colored flowers, often 3 to 4 inches across, look like Hawaiian hibiscus, only smaller. Bees love them! It's a good choice to attract more pollinators to your garden.

The key to okra success is full sun, heat and room to grow. Plants can get 6 feet tall easily, so put them on the north end of the vegetable bed so they don't shade other plants.

They like compost and aged manure. Dig some into the planting bed before planting or side dress new plants.

They need about the same water as tomatoes: 1 inch per week (or 5 gallons per plant per week). Make sure to keep them evenly hydrated through hot weather. Mulch is a must.

Getting the seeds started can be tricky. With a sharp paring knife, nick the side of the seed (to break the outer seed coat) and soak the seed overnight in a wet paper towel before planting. That will help them germinate. Once they're planted, make sure the seed bed stays evenly moist. Be patient: They can take up to two weeks to germinate.

As for harvest, the more you pick, the more they flower (and the more okra, which is a seedpod). For tenderness, harvest the pod about four days after the flower dies back. They grow really fast, so check your plants every other day or so.

Cut the pod off instead of pulling (pulling will harm the plant).

Wear gloves. Okra plants (even spineless) are covered with little hairs that can irritate the skin.

Some pods may seem small (2 inches) but they may still be ready to pick. Great big pods tend to have great big seeds and too much chewy fiber.

If they're planted now, you'll see flowers by mid-July, and the first pods a week later. If you keep the plants picked, they'll produce until frost.

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Garden Checklist for week of May 11

Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.

* Remember to weed! Pull those nasties before they set seed.

* Water early in the day and keep seedlings evenly moist.

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