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Learn how to put clippings and leaves to work in the garden


Composting seminar participants will have the change to purchase a GeoBin
at a discounted price. (Photo courtesy GeoBin)

Composting classes Saturday for Sacramento city residents

City of Sacramento residents, don't feed The Claw so much of your yard waste: Put the leaves and twigs and spent plants to work in your garden by turning it into rich homemade compost. It's called "garden gold" for a good reason. Even better: Kitchen waste, such as coffee grounds and onion skins, can go in there, too.

The city is offering its free "Backyard Composting Seminar" this Saturday, March 7. Two sessions are planned: 8-9 a.m. and 9-10 a.m., at Sojourner Truth Community Garden, 7365 Gloria Drive, Sacramento.

The composting workshops are presented by the City of Sacramento Recycling & Solid Waste, along with the Community Garden Program,
Worm Fancy and ReSoil Sacramento .

Pre-registration is not required but RSVPs help organizers plan for size of the group. Click "Going" at the "Backyard Composting Seminar" listing at www.facebook.com/SacRecycle . Participants will have the opportunity to purchase a GeoBin for the discounted price of $15 (one per household) after attending the seminar; must be city residents. These easy-to-use bins are favorites of UCCE master gardeners.

Free coffee will be available from Starbucks.

Additional city composting seminars will be offered this spring on April 4, May 6, 9 and 20. See the full list of places and times here .

-- Kathy Morrison




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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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