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Keep your trees healthy: Learn correct pruning


Here's an example of how not to prune a tree: The street side of this fruitless mulberry
has been hacked
but the residence side still has all its canopy. This was done in July, at the
height of summer,
rather than during winter dormancy. (Photo: Kathy Morrison)
Free workshops on the winter calendar

Is there anything in horticulture sadder than a badly pruned tree? Poor pruning practices weaken trees and make them dangerous to people and structures.

Learn proper techniques for pruning landscape trees this Saturday, Jan. 11, from 2 to 3 p.m. at the Pocket Greenhaven Library, 7335 Gloria Drive, Sacramento.

This free workshop will be presented by the UCCE master gardeners of Sacramento County. It's an indoor class that will cover tools and techniques as well as basic cuts. The master gardeners also will discuss the best time of year to prune to ensure your trees heal properly.

For more information on master gardener workshops and events, go to
sacmg.ucanr.edu .

The Sacramento Tree Foundation, naturally, has a wealth of information on pruning advice at its website, sactree.com .

The foundations's next available pruning workshop is Saturday, Feb. 1, 8:45 a.m. to 11 a.m. at Garden Valley Elementary School, 3601 Larchwood Drive, Sacramento. It includes an indoor classroom portion and outdoor field training to practice pruning in small groups on young trees.

There is no charge for the workshop, but anyone interested is asked to sign up ahead of time. See their page here to do so.

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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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