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A gardener's Thanksgiving


This Japanese maple tree's best gift is its late-fall beauty on a grey day. (Photo: Kathy Morrison)

So much to be thankful for



The world is cloudy and soggy this Thanksgiving morning in the Sacramento Valley. We worried and worried about whether we'd get any precipitation this fall, and now that it's here -- with more expected all next week -- we gardeners can be thankful. The seedlings and new plants we put in earlier this season got a healthy drink, and the soil will soften and relax. The sprinkler system is off-duty for the time being.

It's a good day to think about such things, the gifts we receive as gardeners:

-- Pollinators who do their thing in the garden without any prompting, and do even more with a little encouragement (and plants they love). From almonds to zucchini, the area's crops and our home gardens depend on the bees, birds, butterflies and other insects.

-- The trees that shade our homes and give us mulch in the fall, as well as provide food -- even if just for wildlife (oh, those squirrels!) -- and homes for birds.

-- The magical soil below us, full of nutrients and microbes and earthworms and so many things we're not aware of as we walk over it.

-- Our gorgeous Mediterranean climate, which even as it's changing lets us work outside nearly year-round and grow so many things so well that we're the envy of the rest of the country's gardeners.

--The wonder of tiny seeds that turn into 2-pound tomatoes with just the right amount of care.

-- Finally, the generosity of fellow gardeners, who give freely of seeds, plants, produce, tools and advice. If someone says, "Oh, you're a gardener, too!" you have instant rapport. It's a community to cherish.

Happy Thanksgiving, everyone.




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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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