Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Farm-to-Fork Festival returns to Capitol Mall



Family-friendly and free, the two-day Farm-to-Fork Festival begins Friday afternoon and runs through 6 p.m. Saturday. (Photos: Kathy Morrison)

Two days of food, fun and music fill free event

It’s Farm-to-Fork Week! Time to celebrate the bounty of the Sacramento region.

The annual street festival on the Capitol Mall kicks off Friday evening, Sept. 27, from 4 to 9 p.m. The fun, food and music continue Saturday, Sept. 28, from 11 a.m. to 6 p.m. Admission is free.

Stroll Capitol Mall on Friday night for food, beverages and
music.
Friday is devoted to free music and strolling with more than a mile of local food, regional wine, craft beer and other food-related vendors along Capitol Mall.

Saturday, the concerts continue along with a full slate of cooking and farm-related demonstrations.

Among the highlights of Saturday’s demonstration schedule are:

* At 11 a.m., learn flower arranging from Susi Destafani of Nugget Markets and a flower farmer from Full Belly Farm. Audience members will get to build their own bouquets and arrangements to take home.

* At noon, chef Jet Aguirre will show how plants can make a meal during the UC Davis Health cooking demonstration. On the menu: yam cakes, butternut squash and quinoa patty, red beet puree, mushrooms, tri-color cauliflower and fig gastrique.

* At 1 p.m., find out how to make a perfect cup of coffee with Nugget Markets’ Marcie Smith. She’ll cover bean selection, grinding and brew methods as well as share a simple recipe for making cold brew at home.

Also watch sous chefs and butchers compete in two separate challenges s well as other cooking demonstrations. Enter the festival at Fourth and N streets, Fifth and L streets, and Seventh and Capitol Mall.

For a full schedule, click on:
www.farmtofork.com .


Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Garden Checklist for week of May 11

Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.

* Remember to weed! Pull those nasties before they set seed.

* Water early in the day and keep seedlings evenly moist.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!