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Spend Saturday at the Farm with Soil Born


Visit the Soil Born Farms farmstand for fresh produce during "Saturday at the Farm." (Photos: Kathy Morrison)

American River Ranch offers fun, food for all ages

Enjoy a beautiful June day while getting in touch with your inner farmer at Soil Born Farms' "Saturday at the Farm."

From 9 a.m to 1 p.m. June 8, Soil Born's American River Ranch will host a bevy of farm-style fun for all ages. Temperatures will be in the low 80s on Saturday morning; mild compared to the heat ahead. This is a great chance to experience Sacramento's oldest continually working farm and a slice of the American River Parkway, too. Admission is free.

Kids can play under the pines, explore a labyrinth made out of fava beans, learn to make music and explore the fairy and gnome garden. Crafts include how to create twig boats that float.

Stevie Mello will provide live music while visitors stroll through the farm, take part in workshops or shop the farmstead, greenhouse and gift shop.

Hungry? The Culinary Arts team is serving lunch ($8), starting at 11 a.m. All proceeds benefit the program.
Take a walk through the grounds between activities.

Speaking of cooking, learn how to make farm-fresh early summer recipes during three cooking demonstrations using Soil Born produce. Tastings and samples will be offered throughout the event.

Take home some fruits and veggies, too. According to Soil Born, available Saturday from the farmstead: Gem lettuce, Dino kale, salad mix, baby bok choy, chard, Spigariello, kohlrabi, Piracicaba broccoli, cucumbers, salad turnips, summer squash, fennel, scallions, garlic scapes, clip top garlic, bay leaves, rosemary, mulberries and cherries. Also find local honey, jams and fresh eggs.

Located on the American River, the farm also offers a chance to see native plants, wildflowers in bloom and lots of birds on self-guided walks.

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Garden Checklist for week of Nov. 3

November still offers good weather for fall planting:

* If you haven't already, it's time to clean up the remains of summer. Pull faded annuals and vegetables. Prune dead or broken branches from trees.

* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

* Prune non-flowering trees and shrubs while dormant.

* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now.

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