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Dig In: Garden checklist for week of Oct. 28


Time to plant kale and other winter favorites. (Photo: Debbie Arrington)

Warm weather, warm soil great for transplanting



Are we back in September? October exits and November arrives with days in the low 80s. Gusty dry wind is expected to dip temperatures into the low 70s early in the week before highs bounce back to 81 degrees in Sacramento for Halloween day (and 55 Halloween night), according to the National Weather Service. In the V-alley, no rain is in sight.

It’s no wonder plants are confused. Camellias are blooming early; not just the Christmas varieties but Japonicas that usually flower in February. Spring bulbs are spouting prematurely. Peppers and squash (if they weren’t already dead) pushed out more flowers. Roses are covered with buds (and bugs). With so little overnight cold, maples are showing only a blush of fall color.

Make the most of this warm weather and warm soil, great for transplanting shrubs, trees, perennials and more. Big or small, these plants will get off to a faster start with these conditions, helping them to become established by next spring.

Remember to keep any new plantings irrigated. That wind will quickly dry out tender seedlings and soil.

Other garden tasks and observations to wrap up October:

* Remember your 2018 summer successes (and failures) before the details fade away along with the plants. Make notes in your garden calendar or journal about what did well, what didn’t, harvesting information, pest problems and other issues. That information will be invaluable when planning future gardens.

* Did your tomatoes re-flower? Cherry and fast-developing varieties such as Early Girl may bear Christmas tomatoes, but only if those flowers got pollinated. If the vines look brown and spent, pull the plants. Any remaining green fruit may be ripened indoors if the tomatoes reached sufficient maturity.

* Harvest pumpkins and winter squash. Save some seeds for next year.

* Plant seeds for cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Set out cool-weather bedding plants for instant color, including calendula, pansy, snapdragon, primrose and viola.

* In the vegetable garden, plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Transplant cabbage, broccoli, kale, cauliflower, lettuce and other cool-weather favorites.

* Chill spring-blooming bulbs that need the extra cold. Tulips and hyacinths need six weeks in the refrigerator before planting. Avoid storing bulbs with apples or pears.

* Plant daffodils and other members of the narcissus family plus other bulbs that don’t require pre-chilling such as alliums, amaryllis, anemones, Dutch iris, freesia, ixias, ranunculus, scillas and Sparaxis.

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Garden Checklist for week of April 27

Once the clouds clear, get to work. Spring growth is in high gear.

* Set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* Weed, weed, weed! Don’t let unwanted plants go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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