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Find growing advice at Sacramento's Farm-to-Fork Festival




Getting up close and personal with local food, literally or fancifully,  is the whole idea of the Farm to Fork Festival,  which began in 2013. It's now a two-day event. (Photos: Kathy Morrison)



Master gardeners will be part of huge community event devoted to locally grown food

Growing food -- as well as eating it -- is a big part of the sixth annual Farm-to-Fork Festival, Sacramento's second largest public event behind only the State Fair.

Now in a two-day format, the festival opens from 4 to 9 p.m. Friday, Sept. 28, on Capitol Mall between Third and Fifth streets in downtown Sacramento. On Saturday, the free event expands to Eighth Street and will be open from 11 a.m. to 6 p.m.

Capitol Mall will be filled with demonstrations, booths and activities.
Sacramento County master gardeners will staff an information booth to answer questions about edible gardening as well as other topics. The master gardeners will also offer for sale their 2019 calendar and gardening guide dedicated to food gardening, "Saving the Harvest."

Besides lots of information on how to grow food including in containers and small spaces, the new calendar and guide ($10) includes detailed instructions and tips from the Sacramento County master food preservers on home canning, freezing and other ways to make the most out of a backyard harvest -- or farmers market finds, too.

Expect to see plenty of vendors at the festival.
Speaking of which, several vendors will offer produce and other Central Valley products for sale at the Farm-to-Fork Festival as well as always-popular free samples.

Food, beer, wine and cider will be sold, too; about 100 regional wines will be served. Four stages will be devoted to cooking demonstrations.

About 145 vendors will be on hand Saturday; 75 are scheduled for Friday's opening. Last year's festival attracted about 60,000 patrons, according to Visit Sacramento, its organizer.

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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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