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Gardeners turn out for Sacramento’s annual Harvest Day


The grape tasting table is a popular stop during Harvest Day. (Photos: Kathy Morrison)
Despite humidity and falling ash, Fair Oaks Horticulture Center packs ‘em in for annual celebration


Rudbeckia brightens the Water Efficient Landscape.
Inspiration was everywhere you looked Saturday at Sacramento’s annual Harvest Day celebration.

The Fair Oaks Horticulture Center’s vegetable garden was brimming with tomatoes, cucumbers and melons. The Water Efficient Landscape glowed with blooms and buzzed with bees. Back in the compost area, kids watched wigglers as their parents heard the details of worm composting.

This whimsical plant ID
hangs in the vegetable garden.
Presented by the UCCE Master Gardeners of Sacramento County, Harvest Day is the biggest event of the year for Sacramento gardeners. The 2018 event lived up to its reputation as educational as well as fun. The sky was a little ashy from wildfires and the air a bit thick in the morning, but that didn’t seem to lessen the enthusiasm of the more than 2,000 people who attended.

"Farmer Fred" Hoffman, left, and Phil Purcell talk trees.
As expected, “Farmer Fred” Hoffman drew a big crowd for his opening talk, “Garden Time Savers: Automate, Elevate, Eliminate and Delegate.” He shared his presentation with Don Franklin of Hunter Industries, who talked of the wonders of modern irrigation systems (that fell under “Automate”) and Phil Purcell of Dave Wilson Nursery, who stressed the importance of pruning fruit trees to manageable heights. (That was under “De-Elevate,” Hoffman said. “Buy fruit bushes, not fruit trees!” he advised.)

Hoffman also went right to the point about those problem plants every gardener struggles with: Don’t waste your time. “Get rid of it!” he said, and replace it with something more appropriate for the space or the climate.

Master Gardener Carole Ludlum talks trouble-shooting grapevine
problems. Below, grape clusters in birdproof organza bags.
One thing I’ve always appreciated about the Horticulture Center is that it’s a working space set up by experts who can be just as flummoxed by nature as the average person. The difference: The Master Gardeners try to find out what happened and why.


Every corner of the Horticulture Center was buzzing for hours, as gardeners asked questions, listened and learned.

If you
The Master Gardeners' help table was busy all day long.
missed this year’s event, you should try to catch the next Open Garden at the center, 9 a.m. to noon, Saturday, Sept. 8. Those events are like mini Harvest Days, with  demonstrations and plenty of Master Gardeners to ask questions of. Or you can mark your calendar for next year: Harvest Day 2019 will be on Aug. 3.
Choosing blossoms and herbs to make a solar-dyed silk scarf was a fundraising activity at Harvest Day.
Plant vendors such as Morningsun Herb Farm drew many shoppers.
The event also offered food trucks and educational tables.



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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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