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Explore different sides of Ikebana flower arranging

Special workshop focuses on Saga Goryu with a master

Man arranging flowers
Master Davis Komeiji will teach the workshop. (Photo
courtesy Ikebana International Sacramento Chapter)

Immerse yourself in Asian philosophy – and bring home a beautiful flower arrangement.

Ikebana International’s Sacramento Chapter presents a special workshop Saturday , Aug. 13 , at Sacramento’s Shepard Garden and Arts Center. The full-day session will be led by Master David Komeiji of the Saga Goryu School of Ikebana.

Set for 9 a.m. to 3 p.m. Saturday , this workshop includes a Japanese Bento box lunch as well as instruction and materials. (Contact organizer for pricing at ikebanasacramento@gmail.com .)

Saga Goryu-style Ikebana is different from other interpretations of this flower-arranging philosophy.

“Learn and experience the Eastern Philosophy; spend the day enriching your appreciation for this art and create your own arrangement!” say the organizers.

The Saga Goryu School of Ikebana traces back to the Ninth Century and is deeply rooted in Shingon Buddhism. What makes this style of Ikebana different is how the arrangement works with the world around it; it’s not just flowers in a vase.

“Saga Goryu’s arrangements are created in a ‘context,’” say the organizers. “The reason for the arrangement, selection of display space, vase, arrangement stand and materials all set the scene for the arrangement. The idea that an arrangement is the most important item neglects the other contextual components and detracts from the Ikebana works.”

Saga Goryu arrangements convey a sense of balance, stability and relaxation. That sense extends to the maker as well as the viewer.

See for yourself during this special event.

Learn more and register at: www.ikebanasacramento.com/events .

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Garden Checklist for week of April 27

Once the clouds clear, get to work. Spring growth is in high gear.

* Set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* Weed, weed, weed! Don’t let unwanted plants go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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