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Is this the taste of Sacramento summer?

Recipe: White Linen cocktail with fresh cucumber and lemon

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The White Linen cocktail was invented in Sacramento.
(Photos: Debbie Arrington)

Is cucumber and lemon really the taste of Sacramento? The combination is undoubtedly refreshing and fills this cocktail with both flavor and fragrance.

Debuting during Sacramento’s 2008 Cocktail Week, the White Linen has been getting a lot of buzz lately. The New York Times featured it as the “signature cocktail of Sacramento.” Raley’s announced it will be marketing a pre-made White Linen mix.

Invented by mixologist Rene Dominguez of Ella’s Dining Room and Shady Lady Saloon, the White Linen starts with dry gin. Dominguez recommends Hendrick’s, which has a cucumber note to its base. Elderflower liqueur (such as St. Germain) adds hints of pear and elderberry. (Although those are French elderflowers used in St. Germain, elderberry is native to the Sierra foothills and grows well in Sacramento, so that’s anther nod to its hometown.)

Cucumbers and lemon add summery bursts of flavor. Cutting up the cucumber and giving it a good long shake muddles the veggie and releases its flavor into the gin. The result is a very sophisticated, grown-up cucumber-lemonade; kind of like cucumber water with a kick.

Does it taste like Sacramento? You be the judge.

Cucumber and lemon on a cutting board
Cucumber and lemon: How refreshing!

White Linen cocktail

Makes 2 servings

Ingredients:

½ fresh cucumber

1 lemon

2 tablespoons simple syrup* or powdered sugar

3 ounces (2 jiggers) dry gin

1 ounce (2 tablespoons) elderflower liqueur

Ice

Sparkling water

Instructions:

Slice six thin slices of cucumber for garnish; set aside. Chop the remaining cucumber into 1/2-inch pieces.

Juice lemon. To the juice, add simple syrup or powdered sugar. Mix to dissolve.

Overhead view of cocktail glass on white napkin
Toast midsummer with a White Linen.

Fill a cocktail shaker halfway with ice. Add the gin, elderflower liqueur, lemon mixture and chopped cucumber. Cover and shake 15 to 30 seconds.

Fill two tall glasses with ice. Pour mixture through strainer over ice, equally dividing between glasses. Add sparkling water and stir. Add reserved cucumber slices as garnish. Serve immediately.

* To make simple syrup: In a small saucepan, dissolve ½ cup sugar in ½ cup water. Bring to boil and boil 1 minute. Let cool before using. Store in refrigerator.

Easy variation: Substitute Sprite for sparkling water. Omit simple syrup or powdered sugar. Result is more citrus-y.

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Garden Checklist for week of Nov. 3

November still offers good weather for fall planting:

* If you haven't already, it's time to clean up the remains of summer. Pull faded annuals and vegetables. Prune dead or broken branches from trees.

* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

* Prune non-flowering trees and shrubs while dormant.

* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now.

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