More hot weather ahead; get out early to monitor garden
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These tomatoes had been shaded by foliage -- then
the branch bent under the weight of the fruit.
They were suddenly exposed to afternoon sun and
developed sunburn. (Photos: Kathy Morrison)
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It’s hot – what do you expect in late July?
According to the National Weather Service, Sacramento will flirt with triple digits every day this next week. Some afternoons will top 100 (most likely Sunday, Thursday and Friday), but nothing like what we experienced a week ago.
The good news: Every night will dip down into the low 60s. That assures comfortable mornings. Get out early to water and monitor your garden.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Notice sunburn on peppers or tomatoes? Erect temporary shade over sensitive plants as their crop ripens.
* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.
* Deep-water trees and shrubs. Check soil moisture before irrigating. If you can't push a 6-inch probe or screwdriver into the dirt, it's time to water.
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Dropped fruit should be picked up and disposed of to avoid pest
problems.
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* Let your lawn grow long. Taller blades shade the roots, keeping them cooler. It also allows the lawn to get by with less water.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers. Pumpkins planted now should be ready for Halloween.
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Garden Checklist for week of Nov. 3
November still offers good weather for fall planting:
* If you haven't already, it's time to clean up the remains of summer. Pull faded annuals and vegetables. Prune dead or broken branches from trees.
* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.
* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
* Prune non-flowering trees and shrubs while dormant.
* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now.
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