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Dig In: Garden checklist for week of Aug. 28


Zucchini plant with spider mite damage on leaves
This zucchini plant is well past its peak, and has
quite a bit of spider mite damage, so it's due to
be removed. (Photo: Kathy Morrison)
Breezy conditions bring some temperature relief

What a difference a breeze makes! Sacramento’s natural air conditioner, the Delta breeze is back, relieving us (at least briefly) from triple-digit temperatures.

According to the National Weather Service, breezy conditions will keep Sacramento high temperatures in the low 90s at least through Tuesday. But then, the breeze dies down and temperatures spike back up. The forecast calls for highs of 99 degrees Wednesday and Thursday, starting September on a hot note. Overnight lows will stay warm, too: 60 to 64 degrees.

It’s already been a red-hot summer. So far, Sacramento has recorded 34 triple-digit days. Average is 22. Will we set a record? Sacramento broiled with 41 triple-digit days in 1988.

Before temperatures heat up again, take care of some late-summer tasks:

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Divide bearded iris and other perennials. Revitalize beds and replant.

*Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that's now forming.

* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.

* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* Pull out summer vegetables that are past their prime and have stopped producing. Dispose of plants heavily infested with spider mites.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant more potatoes.



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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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