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How to save a half-dead plant

Tips to rescue vegetables, shrubs, container plants and more after too much sun, heat

Even heat-hardy plants such as squash can be damaged by extreme heat and intense sunlight. But don’t clip off the leaves just yet — they still provide shade and photosynthesis.

Even heat-hardy plants such as squash can be damaged by extreme heat and intense sunlight. But don’t clip off the leaves just yet — they still provide shade and photosynthesis. Kathy Morrison

It happens to the best of gardeners in this weather – plants get too much sun and heat, but not enough water.

Summer vacations just complicate the problem; no one is around to make up for spotty or inadequate irrigation.

I was reminded of that this week the hard way. Before an extended trip, I had gathered several potted plants together; they usually were hand-watered along the edges of our patio. Instead, I positioned them in two rows so they would all be hit more or less equally by sprayers on a timer. It worked when I tested it. But upon our return, I discovered the plants (all mini roses) closest to the sprayers had grown – and blocked the spray from reaching some plants in the second row.

The first row of roses greeted me with new blooms; two in the second row looked extra crispy with brown leaves.

A similar situation hit my hydrangeas, notoriously thirsty shrubs. Some 6-foot cannas had fallen over and blocked the sprinklers that irrigate the hydrangea’s mixed bed; three bushes looked near death. (So much for those summer blooms.)

Such guilt-inducing summer scenes are common this July; even with fully functioning irrigation, gardens were stressed.

To start this month, Sacramento experienced eight consecutive triple-digit days. After a brief break Tuesday (in the mere high 90s), downtown Sacramento hit a record 113 on Thursday.

According to UC Cooperative Extension master gardeners, “Plants are injured if temperatures become too high in the canopy or root zone, dehydrating tissues and killing plant cells. Damage is more likely the longer plants are exposed to excess heat and if they are moisture stressed, otherwise unhealthy, young, or a species more susceptible to high temperatures.”

To save these heat victims, it’s time for green thumb triage.

First, check the soil moisture around the plant. If you can’t plunge a 6-inch screwdriver into the root zone, that plant is definitely suffering. Give it a long, slow, deep drink, allowing the water to seep in.

The rootball of extremely dehydrated container plants often contract, pulling away from the sides of the pot. The initial response is to fill the pot to the rim with water (and the hose blasting). But instead of moisturizing the roots, the water just shoots down the sides and out the bottom (if the drainage holes aren’t blocked).

To bring back those plants, pull it out of that pot and soak the whole rootball in water for at least a couple of hours or overnight (but not longer). Then, repot with fresh soil or potting mix. Put the plant in a shady spot, protected from afternoon sun, until it shows new growth.

With water, most plants will bounce back quickly. They likely will drop damaged or browned leaves; they’ll need some extra nitrogen to replace that foliage. Give them some well-aged compost mulch; that retains moisture while also slowly feeding the plant.

Without enough water in this triple-digit heat, tomato vines, squash plants and other summer staples may show some dieback. Foliage not only provides energy for the plant, it shades the plant’s fruit. Trimming off the dead leaves and deep-watering plants can prompt new growth, but remember to provide some temporary shade for those baby tomatoes and vegetables.

And don't feed (fertilize) any plant until it has recovered; otherwise, it will just add to the plant's stress.

For more information on heat injury to plants: https://ipm.ucanr.edu/PMG/GARDEN/ENVIRON/thermal.html.

 



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Garden Checklist for week of Nov. 3

November still offers good weather for fall planting:

* If you haven't already, it's time to clean up the remains of summer. Pull faded annuals and vegetables. Prune dead or broken branches from trees.

* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

* Prune non-flowering trees and shrubs while dormant.

* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now.

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