Coral-hued coleus, determinate jalapeño and new Roma-style tomato make the list
This AAS-winning Coral Candy coleus is part of the Premium Sun series hybridized by PanAmerican Seed. Courtesy All-America Selections
What’s coming to nurseries in 2023? Judging by these winners, we’ll be oohing over variegated foliage and aahing about orange snapdragons. Plus we’ll be mighty impressed by a pint-size kabocha squash and jalapeños that ripen all at once.
The All-America Selections (AAS) for 2023 were recently announced with national honors going to five flowers and vegetables plus a regional nod to a Midwest-oriented tomato (with Yolo County ties). These plants are expected to show up in nurseries and seed catalogs in time for planting next year.
All-America Selections also are featured in the demonstration gardens of the Fair Oaks Horticulture Center, tended by Sacramento County master gardeners.
AAS is considered “North America’s most well-known and respected non-profit plant trialing organization,” according to its website. “All AAS Winners are trialed throughout North America by professional, independent, volunteer judges who grow new, never-before-sold entries next to comparisons that are considered best-in-class. Only those entries that have superior garden performance, better than the comparisons, are granted the AAS award designation.”
And the winners are:
– Coral Candy coleus, part of the Premium Sun series hybridized by PanAmerican Seed. This is the first seed-grown coleus to win AAS honors in the Seed category. Its narrow, deeply serrated leaves combine a vivid shade of coral bordered with dark green. Says the AAS, “Just three seeds will produce enough substance to fill a 14- to 16-inch container!”
– Waikiki colocasia, part of the Royal Hawaiian series, bred by John Cho of the University of Hawaii. The first AAS-winning colocasia (better known as elephant ear or taro), Waikiki has striking tri-color leaves with pink veins, emerald green borders and creamy centers.
– DoubleShot Orange Bicolor snapdragon, from Hem Genetics. This All-American comes from The Netherlands and was a hit with stateside judges. “The stunning open-faced double flowers emerge in beautiful warm shades of orange and orange-red that transition to a dusty shade as they age,” say the judges.
– San Joaquin jalapeño pepper, from Bejo Seeds of Oceano in San Luis Obispo County. What makes this jalapeño different? It’s determinate, so all the fruit (50-plus per plant) ripen at one time. “Perfect for canning, pickling and making roasted stuffed jalapeños for a crowd,” says the AAS. “Judges loved the flavor of the thick-walled fruits that have just a hint of heat at 2500-6000 Scoville units.”
– Sweet Jade kaboocha squash, from Johnny’s Selected Seeds. “Each fruit is between 1 to 2 pounds and can be used for single servings of squash, as an edible soup bowl or in any number of Asian-style dishes where a sweet, earthy nutritious squash is typically used,” says AAS.
And because we have to have a tomato on this list, AAS added this Midwest Regional Winner (that also will grow well here in Sacramento):
– Zensei tomato, from Bayer Seminis Seeds. This may be a Midwest winner, but it has locally grown connections. Bayer Vegetable R&D is based in Woodland. Says the AAS, “Zenzei is an early-maturing, high-yielding Roma tomato … perfect for canning and freezing. Neat and tidy plants produce fruits that are uniformly shaped and are easy to harvest on unique bushy yet indeterminate plants.”
Look for these new varieties in nurseries and seed catalogs in 2023.
For more information: https://all-americaselections.org/about-aas-winners/.
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Garden Checklist for week of Nov. 3
November still offers good weather for fall planting:
* If you haven't already, it's time to clean up the remains of summer. Pull faded annuals and vegetables. Prune dead or broken branches from trees.
* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.
* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
* Prune non-flowering trees and shrubs while dormant.
* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now.
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