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Giant pumpkin season weighs in with tons of winners

Half Moon Bay champion wins by a margin of just 6 pounds

Winner Travis Gienger is the 2024 Half Moon Bay champion with a 2,471 pound-pumpkin at the Safeway World Champion Pumpkin Weigh-Off. Photo courtesy of Half Moon Bay Pumpkin and Art Festival

Winner Travis Gienger is the 2024 Half Moon Bay champion with a 2,471 pound-pumpkin at the Safeway World Champion Pumpkin Weigh-Off. Photo courtesy of Half Moon Bay Pumpkin and Art Festival Photo courtesy Half Moon Bay Pumpkin and Art Festival

Although it produced no new world record, this proved to be a great pumpkin season with plenty of humongous examples from coast to coast.

Halloween Eve is a good time to recap the annual giant gourd race, including the latest results from over-sized squash meccas.

The conclusion: They know how to grow them super-sized in Minnesota (and Michigan, too).

For the fourth time, Travis Gienger of Anoka, Minn., trucked a pumpkin as big as a Smartcar more than 2,000 miles (and 30 hours) to win the Safeway World Championship Pumpkin Weigh-Off at the Half Moon Bay Art and Pumpkin Festival. This year’s champion giant pumpkin tipped the scales at 2,471 pounds. For his gargantuan effort, Gienger earned $9 a pound – $22,239.

Gienger’s 2024 champion won by only 6 pounds over a California-produced monster. In second place at 2,465 pounds was a Santa Rosa pumpkin grown by Brandon Dawson. (He earned $3,000 for his runner-up squash.)

But Gienger’s 2024 entry wasn’t a world record. That honor goes to his 2023 Half Moon champion, which weighed in at 2,749 pounds (and is now listed in the Guinness Book of World Records as the all-time biggest pumpkin).

Locally, the 2024 Elk Grove Giant Pumpkin Festival champion weighed in at comparatively light 1,967 pounds; it was grown by Ruben Frias of American Canyon. (Frias earned $7,000 for the win.)

What’s probably the nation’s biggest pumpkin of 2024 is now on display at the New York Botanical Garden; it’s 2,670 pounds and grown by Earl Thompson of Rockford, Mich. This giant is part of the garden’s annual Great Pumpkin Commonwealth display, which also included a 2,457-pounder from New Hampshire.

For more on giant pumpkins: https://gpc1.org/

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Garden Checklist for week of May 11

Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.

* Remember to weed! Pull those nasties before they set seed.

* Water early in the day and keep seedlings evenly moist.

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