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Hiking season begins at Deer Creek Hills Preserve

Sacramento Valley Conservancy opens trails on Saturdays

It likely won't be this sunny this weekend, but the trails are expected to be open Saturday for hikes at Deer Creek Hills Preserve.

It likely won't be this sunny this weekend, but the trails are expected to be open Saturday for hikes at Deer Creek Hills Preserve. Photo courtesy Sacramento Valley Conservancy

February brings the return of hiking season to the Deer Creek Hills Preserve, one of Sacramento County's natural gems, managed by the Sacramento Valley Conservancy.

Deer Creek Hills Preserve is located off Latrobe Road in the Sloughhouse region of Sacramento County, north of Rancho Murieta. It’s a working cattle ranch that covers 4,500 acres of blue oak woodlands, seasonal creeks and grasslands. The preserve is open to the public on a very limited basis, so the hikes are one way residents can see and enjoy the county's oak woodlands in their natural state.

The self-guided hikes may be taken between 9 a.m. and 1 p.m. Saturdays, starting Feb. 4, through May, then resuming in October-November. Interested hikers must pre-register by 6 p.m. Friday and fill out a liability waiver before arriving. Admission is capped, but more than 70 tickets were still available for this Saturday as of Thursday morning.

SVC requests a $10 donation per hiker. (A season pass is available for $75.) Parking at the trailhead is free. Vehicles must cross Crevis Creek, so 4-wheel drive and other high-clearance vehicles are recommended during wet weather. Or park alongside Latrobe Road and walk the mile to the trailhead.

The preserve has three trail options:

  • North Pond Loop — approximately 3 miles, mostly shaded. Can be started no later than 11:30am
  • Two Ponds Loop — 4.5 miles, mostly in open skies. Can be started no later than 11:00am
  • Barn Pond Loop — 6 miles, mixture of open skies and shaded woodland. Can be started no later than 10am.

Hikers should be hydrated and bring their own water; no running water is available at the site. Portable toilets are available at the trailhead. Wear sturdy shoes and weather-appropriate gear, and bring a cellphone. No dogs are allowed, and the SVC requests no picking of foliage, seed-gathering or other activities that would disturb the natural habitat.  Snacks are allowed but no picnicking off the trails. Other conditions and limitations are listed on the hike registration site.

Through the year SVC also hosts events such as equestrian rides, Gold Rush history events and the Environmental Speaker Series. The series includes a talk on vernal pools by ecologist Carol Witham, scheduled 6-8 p.m. Thursday, Feb. 9, at Camp Pollock, 1501 Northgate Blvd., Sacramento. Registration and other information on the speaker series is here.

All events are subject to weather conditions, the conservancy notes: “Projected rain, high creek levels, extremely muddy conditions, excessive heat or unsafe air quality may cancel the outing. We will do our best to notify registered guests the evening prior via email. Please check our online calendar for cancellation postings before you travel to the preserve.”

A calendar of events is available here: https://sacramentovalleyconservancy.org/events/

– Kathy Morrison

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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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