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Thankful for the gifts of the garden and gardening

A grateful pause on Thanksgiving

The navel orange tree should have a good crop this winter. The cold nights help sweeten the fruit.

The navel orange tree should have a good crop this winter. The cold nights help sweeten the fruit. Photo: Kathy Morrison

Thanksgiving is such a busy day, mostly away from the garden.  But before we plunge into winter, I like to stop and think of all the garden-related things I am grateful for. The following is an expansion of something I wrote a few years ago, but it still holds true.  As gardeners, we receive many gifts:
-- Pollinators who do their thing in the garden without any prompting, and do even more with a little encouragement (and plants they love). From almonds to zucchini, California's crops and our home gardens depend on the bees, birds, butterflies, moths and other insects, and even a few four-legged creatures.
-- The trees that shade our homes, clean our air and give us organic matter in the fall, as well as provide food -- for us and for the wildlife -- as well as  homes for birds and other creatures.
-- The magical soil below us, full of nutrients and microbes and earthworms and so many things we're not aware of as we walk over it or plant in it
-- Our gorgeous Mediterranean climate, which even as it's changing lets us work outside nearly year-round and grow so many things so well that we're the envy of the rest of the country's gardeners.
--The wonder of tiny seeds that turn into 2-pound tomatoes with just the right amount of tending. This never fails to amaze me every year.
-- Finally, the generosity of fellow gardeners, who give freely of seeds, plants, produce, tools and advice. (Looking at you especially, my master gardener friends.) If someone says, "Oh, you're a gardener, too!" you have instant rapport. It's a community to cherish -- an invaluable resource.
This Thanksgiving in particular, I'm thankful for the generous rainfall we've had this month, for the cold weather this week which will help sweeten the almost-ripe oranges, and the spectacular colors of the neighborhood trees -- soon to be valuable mulch or compost.
Enjoy your garden as the seasons change -- and rest up for the work ahead. Happy Thanksgiving!

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Garden Checklist for week of May 11

Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.

* Remember to weed! Pull those nasties before they set seed.

* Water early in the day and keep seedlings evenly moist.

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