Farm and Garden Club hosts speaker at monthly meeting
A painted lady butterfly feasts on the nectar of a lacy phacelia plant. Permaculture, the topic of a talk Saturday in Orangevale, encourages beneficial impacts across all forms of life. Kathy Morrison
Any gardener interested in sustainability and ethical use of the environment -- and why wouldn't that be all of us? -- may want to stop in at the Orangevale Farm and Garden Club monthly meeting this Saturday, Feb. 1.
The guest speaker for the meeting will be Eric Seider of Permaculture Fair Oaks, with the topic "Intro to Permaculture."
The meeting, which is open to the public, begins at 10 a.m. Saturday at the Orangevale Library, 8820 Greenback Lane, Suite L, in Orangevale. This is a different site and time than usual for the club meetings, a change from what was listed earlier in the SacDigsGardening calendar.
Permaculture can be defined in many ways. One simple definition out there is this: "The word permaculture refers to the concept of utilizing land, resources, people and the environment in a manner that doesn’t produce any waste – and encourages the use of closed loop systems seen in nature."
Permaculture Fair Oaks is a locally based nonprofit group. Its mission "is to promote community resiliency, food & future security and abundance through permaculture education and demonstration," the website says.
It adds: "Permaculture is an ethical design science for creating sustainable human environments. It is a holistic design system in which other disciplines fit. Permaculture serves as a toolbox, and it is up to the designer to select the appropriate tool for the job. Permaculture principles can be applied at any scale, from entire bioregions to a small balcony. We believe permaculture is the ideal system for building a resilient community of abundance."
The Orangevale Farm and Garden Club typically meetings on the first Saturday of the month, usually at 9 a.m. at the Orangevale Grange, 5807 Walnut Ave., Orangevale. A $5 donation is suggested for non-members at meetings. The club aims to "bring gardening education and enthusiasm to our community."
The club at meetings also "promotes sharing of resources and invites gardeners to bring their extra harvest, plants, and seeds for our sharing tables."
Information on the OFGC: www.orangevalegrange.org/featured/farm-garden-club/
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Food in My Back Yard Series
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Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
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Garden Checklist for week of May 11
Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.
* Remember to weed! Pull those nasties before they set seed.
* Water early in the day and keep seedlings evenly moist.