Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Learn to grow tomatoes that dreams are made of

Saturday class, presentations focus on vegetable gardening

For now we can dream of a tomato harvest like this.

For now we can dream of a tomato harvest like this. Kathy Morrison

Tomato gardeners and wannabe tomato gardeners, our time is coming! Eventually this year we’ll be able to plant, tend and harvest our favorite crop. Just not yet -- still too wet and cold.

In the meantime, learn about or refresh your memory on growing that precious harvest -- and other vegetables -- in two special events this weekend.

In the morning, learn about growing tomatoes, and then preserving them, at a special 3-hour class jointly taught by the El Dorado County master gardeners and master food preservers. “Tomatoes from Seed to Table” runs from 9 a.m. to noon Saturday, March 25, at the El Dorado Hills CSD Teen Center (next to the CSD Skate Park), 1021 Harvard Way, El Dorado Hills.

Master gardeners will show how to choose the right varieties, deal with insects and diseases, care for and harvest your tomatoes. Master food preservers will talk about what you can do with your tomato harvest: canning, dehydrating and freezing. Instructors for this class are Zack Dowell, Suzanne Surburg and Cindy Young.

For more information on the El Dorado County master gardener programs and events, visit https://mgeldorado.ucanr.edu/

And if your hunger for vegetable gardening knowledge isn’t sated after that, stop in at the “Grow Orangevale” event at the Orangevale Library afterwards. Catch Sacramento County master gardeners, including “Farmer Fred” Hoffman, giving presentations on home vegetable gardening.

At 1 p.m., master gardener Andi McDonald will discuss the basics of starting and maintaining a home vegetable garden – what, when, and where to plant. At 2 p.m., Hoffman will present tips on spring gardening.

The Sacramento Public Library in Orangevale is at 8820 Greenback Lane, Suite L.

For other Sacramento master gardener events, visit https://sacmg.ucanr.edu/

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Join Us Today!