Learn how to grow, enjoy this favorite flowering herb
Colorful and pretty, with a heavenly scent -- that's lavender! Celebrate this beloved herb Saturday in Folsom. Kathy Morrison
What’s that fragrance? Saturday morning in Folsom, it’s most likely lavender as a local landmark celebrates this popular Mediterranean herb.
Saturday, June 3, is “Lavender Day” at the Murer House and Gardens. Set for 9 a.m. to 2 p.m., this free event salutes all things lavender with speakers, lavender-laced gift items and (of course) lavender lemonade.
Lavender fits well with the Italian heritage and history behind Murer House, the home of Joe Murer. An Italian immigrant, Murer settled in Folsom more than a century ago and became an integral part of the growing community. His home and gardens – packed with Mediterranean fruit and flowers – reflected his Italian homeland.
On Lavender Day, Murer House will focus more on the horticultural benefits of this beloved flower. At 10 a.m., beekeeper Roger Steel will discuss bees, lavender and honey. Lavender flowers are not only a favorite food for bees, but their nectar also makes a distinctive honey.
At 11:30 a.m., Greg Gayton – garden guru at Green Acres Nursery & Supply – joins Christine Eschen of Tres Jolie Lavender Farm to speak on growing lavender at home, the many varieties available and which ones grow best in the greater Sacramento area. Learn how to tell a Spanish lavender from a French or English variety.
Lavender not only smells good, it has a distinctive flavor as an herb. Lavender lemonade and lavender gift items will be offered for sale. A drawing will be held for lavender plants and other prizes.
Murer House is located at 1125 Joe Murer Court in historic Folsom. In addition to the lavender festivities, free docent-led tours of the home and gardens will be offered from 10 a.m. to 2 p.m.
Details and directions: https://murerhousefoundation.org/.
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Garden Checklist for week of Nov. 3
November still offers good weather for fall planting:
* If you haven't already, it's time to clean up the remains of summer. Pull faded annuals and vegetables. Prune dead or broken branches from trees.
* Now is the best time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from fall and winter rains.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.
* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
* Prune non-flowering trees and shrubs while dormant.
* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now.
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