Master gardeners offer two free workshops on fall and winter vegetables
It's August, which means it's time to start seeds for many cool-season vegetables. Master gardener workshops on Aug. 12 and 19 will offer tips for success. Kathy Morrison
When our weather is at its hottest, it’s time to focus on cool – as in fall and winter vegetables.
Make the most of our year-round growing season with the help of the UC Cooperative Extension master gardeners with two free workshops – one in person and one via Zoom. (You don’t even need to leave the comfort of your air-conditioned home.)
At 10:30 a.m. Saturday, Aug. 12, the master gardeners of Placer County will host “Fall is the New Spring,” a one-hour in-person workshop at Loomis Library, 6050 Library Drive, Loomis.
“Plant cool-season veggies in July or August? REALLY???” posted the master gardeners in their course description. “Come and learn the importance of planting cool-season crops earlier than you ever thought – and why. Meet Persephone and hear her tale of woe.”
No pre-registration is required. Just show up with questions and a notepad.
Details and directions: https://pcmg.ucanr.edu/.
For a more in-depth look (and no driving), the master gardeners of El Dorado County present a three-hour online workshop on the following Saturday via Zoom. At 9 a.m. Aug. 19, the master gardeners will host “Fall and Winter Vegetables,” with plenty of tips for success.
“Would you like to continue to harvest luscious, home-grown vegetables even after the heat of summer subsides?” say the master gardeners. “If so, now is the time to plant for a fall and winter harvest. Learn how to grow a successful winter vegetable garden from UC Master Gardener Zack Dowell.”
Pre-registration is required for this workshop. Sign up in advance to receive the Zoom link. Look for the workshop under “Master Gardener Calendar.”
Details: https://mgeldorado.ucanr.edu/.
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Food in My Back Yard Series
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of May 11
Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.
* Remember to weed! Pull those nasties before they set seed.
* Water early in the day and keep seedlings evenly moist.