Placer County master gardeners present workshop Saturday
A miniature peach tree wears its spring finery: bright pink blossoms. Kathy Morrison
Dream of having an orchard? Even a small garden can include fruit trees! The Placer County master gardeners will share the details Saturday, Feb. 24, in a free class at the Lincoln Library.
The class will run from 2 p.m. to 3:30 p.m. No pre-registration is required.
"Have you ever wondered what kinds of fruit trees would be best in your garden?" say the organizers. "This class is for you if you are interested in learning the five most important steps that ensure flourishing fruit trees."
-- Selecting the right varieties.
-- Understanding the importance of chill hours.
-- Attracting pollinators for your fruit trees.
-- Successful bare root planting techniques.
-- Ways to increase the variety of your fruit trees.
The Lincoln Library is at 485 Twelve Bridges Road, Lincoln.
For more information on Placer County master gardeners programs and events, visit https://pcmg.ucanr.edu/
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Garden Checklist for week of May 12
Get your gardening chores and irrigation done early in the day before temperatures rise.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.
* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.