The Swanton Berry Farm, on Highway 1 north of Santa Cruz, became California's first organic commercial strawberry farm when it was launched in 1983.
We're sending you three food-related articles in this week's edition of The Newsletter, counting the Recipe of the Week, which we started including here a few months ago with little fanfare. I haven't tried this week's yet, but I did make last week's Easy Asparagus-Mushroom Bake with Eggs and Cheese (and mushrooms and onions). Like many Californians, I had just picked up a bunch of the season's first local asparagus, and this simple dish was the perfect way to enjoy it.
At the farmers market today we got some more asparagus—it'll be on our table once or twice a week for a while. Also found some beautiful shallots, leeks, celery, cauliflower, and multicolored chard. Food shopping and cooking are two of my favorite hobbies (if we can call such basic human activities hobbies), and here in California, with our abundance of local ingredients, it's easy to develop these ordinary activities into a kind of art form.
I was fortunate to be living in Santa Cruz in the 1970s when it was a birthplace of the organics movement. For fun, I took a horticulture class at Cabrillo College from the great Richard Merill, author of the groundbreaking book Radical Agriculture. Meanwhile up at UCSC, Alan Chadwick's garden and the farm now known as the Center for Agroecology were the first such projects at any university in the United States. These ideas were pretty revolutionary back then, and I'm psyched that so many Americans now seek out chemical-free, sustainably produced food. I believe it's one of the most important choices we can make for our own health and that of the planet.
That's not to say that I don't enjoy an In-N-Out cheeseburger, animal style, once in a while. Fast food is a rare treat in my family, determined by necessity but savored when the time is right. In fact on a road trip a couple weeks ago down I-5, where the only available nourishment is fast food, I had my first Taco Bell taco in a long while, followed by a bean-and-cheese burrito, and they were sublime. It caused me to remember that when I had my first taste of Taco Bell after moving to San Jose from New Jersey, having never before encountered a taco or a burrito, it reinforced the notion that I really had found my home at last.
Yes: From organic farming to Taco Bell, from the McDonald brothers to Alice Waters, California is a world leader in culinary innovation. And the most important export from the Golden State, home to both Silicon Valley and Hollywood, may be food. Read on.
