Take It to the Bank

This is also the harvest season, when we share bountiful meals around the holiday table. But the flip side of bounty is paucity, and that’s something far too many Californians experience. California Local’s Jonathan Vankin digs into this subject in an explainer on hunger and food insecurity—and the difference between them. He also explores some governmental and societal actions that would help eliminate hunger.

Despite California’s agricultural bounty, many households find that paychecks don’t cover the high cost of housing and other necessities—and they may find themselves becoming food insecure. When that happens, thankfully it’s possible for them to make a withdrawal from a local food bank. These nonprofit organizations are dedicated to safely storing millions of pounds of food that can be deployed to nutritional programs, food pantries and soup kitchens.

The oldest food bank was founded in 1967 in Arizona, but the second-oldest was born right in California. After more than 50 years, this Santa Cruz-based nonprofit is still going strong. In 1979 it became part of Second Harvest, a group of 13 food banks; since then, that network has grown into the national organization Feeding America.

Erica Padilla-Chavez, Second Harvest Food Bank Santa Cruz’s new CEO, talks with California Local about the challenges she faced—floods, storm damage, and tough economic times—since coming into the job in 2022. She also describes how Santa Cruzans reacted when times got tough. Explaining that there’s “something magical” about the food bank, Padilla-Chavez asserts, “The community really embraces this place as their own.”

As we enjoy a little down time to celebrate a holiday that’s all about giving thanks, this is an opportune time to think about what nonprofit groups in our communities are doing something magical. And then embrace them as our own.