John Kelly Chocolates, based in Los Angeles, expanded its color palette to include ruby cacao, a new chocolate variety created by European chocolatier Barry Callebaut in 2017.
For a baby boomer growing up in Southern California, a box of See’s Candies was meant to be savored. Unlike mass-produced candy bars, these chocolates required a special occasion. So it was disconcerting when a colleague from the Midwest wrinkled her nose at See’s, eschewing its nuts and chews for Daffin’s milk chocolate, a tradition in Pennsylvania and Ohio.
We would argue that for those who love dark chocolate, California rules. In a 2022 article titled “The Best Snack in Every State,” Food & Wine writer David Landsel asserted, “no place in America carries the humble cacao bean to greatness quite so ably as the Golden State. From everyday treats to the darkest single origins best nibbled by the shard with a glass of full-bodied red (local, of course), California has achieved chocolate nirvana.”
The Darker Side of Chocolate
It’s not just taste that sets our chocolate apart. It’s also the prevalence of “bean to bar” producers. Like so many raw materials in world history, cacao beans have been extracted cheaply from poor countries and processed into a commodity that profits wealthy ones. In the last couple of decades, a new generation of bean-to-bar chocolatiers began buying directly from farms that grow organic, sustainably produced cacao, and processing the beans themselves.
California has a plethora of chocolatiers who make traditional European-style bonbons, as well as those who craft rough-hewn bars from raw chocolate. In honor of Valentine’s Day, we’ve assembled a travel guide to California chocolate, from Eureka to San Diego.
History Channels
While we’re on the subject of California history—one of our favorite topics at California Local—here are a couple of quick reads. One is an evergreen story published by the Sacramento Observer a couple years ago about Sacramento’s African American historic landmarks. This registry of dozens of local sites, from churches to schools to civil rights organizations, was put together by Sacramento Girl Scout Maya Lee.
The other is a story just published this week that offers guidance on where to learn more about the history of Yolo County. We’ve published similar articles about other counties in our network, and here are the links where you can find those pieces: El Dorado County, Monterey County, Placer County, Sacramento County, San Benito County, Santa Clara County and Santa Cruz County.
Harvesting Information
Want to learn more about Yolo County’s history? Here are some good places to visit and sites to browse.
Landmarks of Black History
Where is Sacramento’s Black Wall Street? Which park was named after LeVar Burton? Find out on SacObserver.com.
• New Faces at Mentone
There’s a new face and ethos driving the wine program at Mentone these days. Wine director Emma Bavera has been here only a few months, but she’s already bringing many welcome additions to the wine experience.
(02/08/2024) → Edible Monterey Bay
• Cavalletta Opens This Week in Aptos
The custom wood-fired oven will be blasting out pizzas with the char, bubbles and caramelization only 800 degrees can bring. The Emiliomiti pasta extruder will be squeezing out strozzapreti, rigatoni and bucatini.
(02/05/2024) → Edible Monterey Bay
• 2024 Primary Election Voter Guide
California’s primary is March 5, and candidates running for county seats can win if they get more than 50% of the votes. If no candidate wins outright, the top two move on to the Nov. 5 general election.
(02/05/2024) → Benito Link
John Kelly Chocolates, based in Los Angeles, expanded its color palette to include ruby cacao, a new chocolate variety created by European chocolatier Barry Callebaut in 2017.
