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From Sacramento Magazine
Amaryn Olmeda at Harris Center
Get ready to be blown away by violinist Amaryn Olmeda. The 14-yearold prodigy, who hails from Loomis and studies at San Francisco Conservatory of Music, has performed as a soloist with numerous sy...
From Sacramento Magazine
Explore Sacramento Guest and Relocation Guide 2023
The post Explore Sacramento Guest and Relocation Guide 2023 appeared first on Sacramento Magazine.
From Sacramento Magazine
The Year of the Rabbit Celebration
Sacramento’s Chinese New Year Culture Association hosts The Year of the Rabbit Celebration in honor of the Lunar New Year. The all-day fest features traditional Chinese music, song and dance, drag...
From Sacramento Magazine
A Conversation With Nina Totenberg
Before Nina Totenberg became NPR’s legal affairs correspondent and the late Ruth Bader Ginsburg became an associate justice of the U.S. Supreme Court, the two started having dinners together and f...
From Sacramento Magazine
Two Live-Theater Treats in Folsom
We’re not talking summer nights, but Harris Center for the Arts is hopelessly devoted to your entertainment needs as it presents “Grease, The Musical” Feb. 16–19 in Folsom. The high-spirited, 1950...
From Sacramento Magazine
Pretty up your party clothes and warm up your wallet for the annual Sofia Soirée fundraiser show and afterparty at 7:15 p.m. on Saturday, Jan. 28 at the Midtown performing arts venue (2700 Capitol...
From Sacramento Magazine
V. Miller Meats, the craft butcher shop in East Sac, has a new meat goody in the case: haggis. In case you’re not familiar with haggis, it’s a sausage-like pudding made of sheep’s heart, liver and...
From Sacramento Magazine
Artistic License — Lyndsay Burch
Last August, Lyndsay Burch delivered and experienced a night of firsts. Burch was six weeks into her new position as artistic director of The Sofia: Home of B Street. The title is necessarily a mo...
From Sacramento Magazine
Nestled between Fruitridge and Florin roads on Stockton Boulevard you’ll find Sacramento’s Little Saigon. Officially established in 2010, this bustling 2-mile stretch hosts a Vietnamese microcosm ...
From Sacramento Magazine
When the hottest eatery in Brooklyn is a place called Slutty Vegan, one thing is for certain: Healthful restaurant food has gotten a major reputational upgrade. Places serving so-called healthy fa...
From Sacramento Magazine
Sarah Wasson AGE: 35 DAY JOB: Managing partner at Mulvaney’s B&L HONORS: Participant in the James Beard Foundation’s Women’s Entrepreneurial Leadership Program Your family has a long history in th...
From Sacramento Magazine
If you thought vermouth was merely a bit player in a martini or that sherry is strictly the domain of genteel grandmother types, think again. These fortified wines are seeing a revival of sorts in...
From Sacramento Magazine
Jeff Varrella will not soon forget the burning smell as the laser carved a flap on the surface of his cornea, or the bright, white light that preceded his sudden—though brief—vision loss. But with...
From SacTown
Willow serves up love, Southern Italian style, with a side of colorful and texture-rich decor. After three tough pandemic-impacted years, the downtown restaurant scene is looking up.
From Sacramento Magazine
With the new year comes the longing for a reset, a recommitment to self, and a desire to recharge after what’s often a hectic holiday season. Carve out a little time, whether it’s just for you or ...
From Sacramento Magazine
Sacramento is weirdly deficient when it comes to Italian restaurants. Aiming to address that shortage is WILLOW, a new restaurant in The Exchange hotel downtown. Willow specializes in southern Ita...
From SacTown
Bring Back the Blue Diamond Almond Tour
The Sacramento Bee, 8/19/82 Page A5 When it comes to making cities fun, there's a name that urban planners use to describe the kinds of projects that bring a place to life—civic amenities. They ra...
From Sacramento Magazine
Phew! We have made it to another new year, and the frenzied spending many of us did during the holiday season is a fading memory—except perhaps in our credit-card balances. There, the many pleasur...
From SacTown
“By Any Means Necessary, I Will Keep Being an Artist.”
  Mike Henderson is the only one at the $750-a-plate gala wearing blue jeans—and he's the guest of honor. On this late October evening, throngs of art patrons in art-inflected cocktail attire...
From Sacramento Magazine
Park Winters, a historic 1865 inn on the outskirts of Winters, is bringing back its weekly Farm Dinners. The Friday and Saturday night dinners feature a four-course tasting menu in the property’s ...
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