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What makes rose buds turn brown?



This First Prize bud never got to bloom -- it's been infected by botrytis ci nerea. (Photos: Debbie Arrington)

Rotten roses follow botrytis fungal outbreak



My bushes are full of rotten roses. I know I'm not alone.

Blame botrytis. That fungus put a real damper on my December garden. Warm weather in early November pushed out new growth and a late round of blooms, just in time for Christmas.

That got me excited. I could fill the house with holiday bouquets or bring arrangements to December gatherings. After an often-difficult year, my roses were going to be gorgeous.

Instead, Marilyn Monroe turned to mush. First Prize was a total loss. These beautiful big buds became brown and died before they ever opened. Other roses developed odd discolorations. Irresistible, a cute white mini, looks like it has measles. Bruises cover the petals of Pink Promise.

Ouch!

Marilyn Monroe is no beauty in this case.
Fog creates ideal
conditions for botrytis.
Rain and fog brought on the outbreak, and this fungal infection quickly spread. The opportunistic spores are everywhere. Botrytis cinerea loves high humidity, according to the UC Cooperative Extension master gardeners. Nicknamed gray mold and blossom blight, this fungus can be a real problem for fruit growers in coastal areas. In cherry orchards, it rots blossoms and ruins the crop. Grape growers often have to deal with botrytis.

In Sacramento, it shows up in late fall to attack roses and other flowering shrubs. It forms masses of gray brown spores that can move around by wind or water. The spores linger on dead buds or fallen leaves, waiting for moisture before attacking the plant. During dry falls or winters, it's not an issue. But a blanket of fog creates ideal conditions.

If left to thrive, botrytis can cause twigs to die back and can damage new growth. The best solution? Trim out the problems.

The master gardeners recommend removing and disposing of fallen leaves and debris around plants. (Don't compost it; put it in the trash.) Also, prune out any dying twigs or blooms.

To help stop more fungal outbreaks, avoid overhead watering of roses. Prune to promote good air circulation around bushes. That's next month's job.

For more on botryits:
https://bit.ly/2BaPgYq or http://ipm.ucanr.edu .

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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