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Elk Grove garden hosts workshop, huge plant sale

Learn about fall gardening, take home seedlings

Head of broccoli
Marathon broccoli is one of four varieties of broccoli
available for purchase in the Elk Grove Community
Garden plant sale. (Photo courtesy Elk Grove
Community Garden and Deeply Rooted Kitchen)

“Fall Gardening” will be in the spotlight Saturday, Sept. 18, at the Elk Grove Community Garden as it hosts a hands-on gardening workshop and plant sale.

Focusing on cool-season crops, the free in-person class will cover the basics of growing lettuce, cabbage, broccoli, peas and other fall and winter favorites.

This is a chance to not only learn about planting and tips for success, but pick up some seedlings, too. Garden members will have cabbage family transplants, lettuces, peas and much more at its plant sale.

The event runs from 9 a.m. to 1 p.m. Saturday, but why wait to get started on shopping? Patrons can pre-order seedlings now through Wednesday. Prices: $2 for small pots, $3 for medium pots, $4 for four-packs, and $5 for large pots and six-packs. Check out the selection here:
https://bit.ly/3A8Fumx .

Send your pre-order via text to: 916-818-9108. Arrange for curbside pick-up, too.

On Saturday’s sale day, cash, check or Venmo will be accepted.

All Elk Grove garden classes and events are free, but participants are invited to bring a canned or packaged food item to donate to the Elk Grove Food Bank.

Elk Grove Community Garden is at 10025 Hampton Oak Drive, Elk Grove.

Details: https://elkgrovecommunitygarden.org/ .












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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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