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These bugs like it hot

Leaf-footed bugs thriving in triple-digit weather

Leaf-footed bug attacks a tomatillo in Midtown. (Photo: Debbie Arrington)


Leaf-footed bugs on rosebud.



Besides spider mites, one other pest apparently loves recent hot and smoky weather: Leaf-footed bugs. (They’re pretty crazy about tomatoes, too.)

Triple-digit heat has brought out an explosion of leaf-footed bugs in the greater Sacramento area. Right now, they’re scrambling around on ripe tomatoes and other fruit, sucking out juice. For example, dozens of young leaf-footed bugs were spotted in Midtown this weekend as multi generations feasted on the same tomato plants.

With distinctive leaf-shaped back legs, the leaf-footed bug is a close cousin to stink bugs – only bigger. Leaf-footed bugs often are an inch long and look like strange alien creatures. When young, they like to hang out in groups. Relatively slow to mature, they take six to eight weeks to reach adulthood. But once fully grown, they can stick around for months.

In the overall garden scheme of things, their damage is relatively minor. The leaf-footed bug stabs its long mouthparts into nice juicy fruit, flower buds, seeds and other favorite targets, then sucks out moisture. Usually, that results in only cosmetic damage; the fruit is still edible. But when their population grows like it is now, leaf-footed bugs become a bigger nuisance.

Three different species are native to California and they attack a wide range of crops and ornamental plants. The most common in Sacramento is Leptoglossus zonatus.

In home gardens, they primarily attack tomatoes, pomegranates and roses. They also have a huge appetite for almonds, pistachios, citrus and watermelon. But L. zonatus also will eat many different fruit, vegetables, nuts and flowers.

Leaf-footed bugs tend to congregate in weedy areas around vegetable or flower beds. (That’s also where they overwinter.) By removing weeds, you evict any leaf-footed bugs that may be sheltering in those plants, too.

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Garden Checklist for week of May 4

Enjoy this spring weather – and get gardening!

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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