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Dig In: Garden checklist for week of June 27

Triple-digit heat is back again; take precautions


White flowers on basil plant
Pinch the flowers off basil to encourage it to grow more leaves. (Photo: Kathy
Morrison)



June ends with another dangerous heat wave. According to the National Weather Service, an Excessive Heat Warning is in effect from Saturday afternoon through 10 p.m. Wednesday. For parts of the Valley and foothills, temperatures could peak at 111 degrees.

Ouch! That’s more than 20 degrees above normal for late June in Sacramento.

The heat will be most intense in the foothills and valley north of Sacramento. Closer to the rivers and downtown, high temperatures will be more tolerable, climbing to “only” about 100.

Little overnight cool down will start each day warmer. Lows will stay in the mid 60s through next weekend.

During these extra-hot days, there’s a high chance of heat stress or illness for people and animals. Keep pets indoors or give them shade. Make share they have access to fresh water.

NWS’s advice for people: “Drink extra water. Avoid outdoor strenuous activities 10 a.m. to 8 p.m. Plan to be in air conditioned buildings.”

That applies to gardening, too. Give vulnerable plants a drink in the morning. Take care of chores early in the day. Then, retreat indoors.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Erect temporary shade for plants that are getting too much sun. Watch peppers, eggplant and tomatoes for sunburn.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pick up fallen fruit. It attracts pests.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* It's not too late to plant summer annuals such as petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers. Seeds may need daily watering to sprout.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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