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In time for Father's Day, Exotic Plants hosts fun evening

Here’s an interesting pairing: Bonsai and beer!

Bonsai tree and two glasses of beer
"Swig & Dig" at Exotic Plants this Friday evening. (Photo courtesy Exotic Plants)

Just in time for Father’s Day, Exotic Plants – Sacramento’s go-to source for houseplants – will host a special “Swig & Dig” workshop, teaching the gardening art of bonsai. While putting together their “little trees in pots,” attendees will also enjoy some local craft beer and tasty snacks.

Set for 5:30 p.m. Friday, June 18, this in-person workshop will be taught by Exotic Plants founder Kifumi Keppler, who has decades of bonsai experience. She studied the art of bonsai in her native Japan and learned how to cultivate these special plants from her family. Keppler has taught bonsai at her Sacramento store since 1972.

Tickets are $100 per person and include: a Bonsai tree; a planter; decorative elements and planting material; and one beer (per adult attendee). Participants will take home their new bonsai.

Details and tickets:
https://bit.ly/35pf8PO

In addition to in-person events, Exotic Plants will continue to host free Zoom workshops this summer. Up next: “Summer Plant Care Tips” at 5:30 p.m. June 30. To get the Zoom link, sign up for Exotic Plants newsletter via its website.

Exotic Plants is located at 1525 Fulton Ave., Sacramento. For more information or directions: www.exoticplantsltd.com or call 916-922-4769.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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