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Spring Gardening Tips for a Flourishing Garden
As the vibrant colors of spring burst forth and the air fills with the sweet scent of blossoms, it's the perfect time to roll up your sleeves and tend to your garden. Whether you're a seasoned gar...
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Recipe: Easy fresh strawberry mousse lets flavor shine
My garden yielded a bounty of fresh strawberries, the first of the season. How to celebrate? With a dessert that feels just as special as those first fresh-picked berries: Strawberry mousse.
Like anything French (at least food-wise), mousse comes with a reputation. Rich and silky chocolate mousse, packed with eggs as well as cream, is synonymous with decadent desserts.
By contrast, this strawberry mousse is light and airy, with no eggs. Without too much sugar, the strawberry flavor really comes through. Pushing the pulp through a sieve removes the many seeds and yields a mousse with a wonderfully smooth texture. This method would also work with stone fruits and other berries, such as blackberries.
Mousse is easier to make than it sounds; just take it step by step. It takes some preparation time, but the results will taste as special as those first strawberries.
Easy fresh strawberry mousse
Makes 4 servings
Ingredients:
2 cups strawberries, hulled and pureed (about 1 pound)
½ cup granulated sugar
2 tablespoons Cointreau or other liqueur (optional)
1/8 teaspoon salt
1 tablespoon (1 packet) powdered gelatin
2 tablespoons warm water
1 cup heavy whipping cream
¼ powdered sugar
1 teaspoon vanilla extract
Sliced strawberries or other garnish
Instructions:
Wash and hull strawberries. Process in a food processor until pureed or mash by hand. In a large bowl, combine pureed strawberries and granulated sugar. Let sit 30 minutes to bring out the berries’ juices. Push the strawberry pulp and juice through a sieve to remove seeds and heavy fibers. You should have about 1-1/2 cups strained strawberry puree and juice. Add salt and the Cointreau or liqueur, if using; set aside.
In a glass measuring cup or small microwave-safe bowl, mix powdered gelatin with warm water until gelatin is dissolved. Let sit 3 minutes. Microwave gelatin mixture for 20 seconds on high to heat and melt the gelatin. Add ¼ cup of strawberry puree to gelatin mixture, then add gelatin mixture to strawberry puree. Stir gently to combine.
Either with an electric mixer or food processor, whip together whipping cream, powdered sugar and vanilla until stiff peaks form. Gently fold whipped cream into strawberry puree mixture, stirring just enough that the color looks even and not striped with white.
Transfer mixture into serving dishes and chill at least 2 hours. Garnish, if desired, and serve.
Note: This mixture may also be chilled in a mold. Wet inside of mold first. Chill at least 4 hours.
Comments
A recipe for preparing delicious meals from the bounty of the garden.
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Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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