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Dig In: Garden checklist for week of Oct. 4

Hazy conditions keep weather cooler

Pumpkin on vine
It's time to harvest pumpkins and winter squash. (Photo: Kathy Morrison)




Once the smoke clears, October will look and feel almost normal. That’s a good thing for our gardens.

According to the National Weather Service, our forecast for the week calls for high temperatures in the 80s – average for the first week of October in Sacramento. Wildfire-smoke haze, acting like cloud cover, also is keeping temperatures down as we ease into autumn.

When working outdoors, you may want to wear a smoke-filtering face mask (such as a N95) or wait until the Delta breeze returns later in the week to clear that haze away.

What tasks are waiting? Here are some suggestions:

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

* Reseed and feed the lawn. Work on bare spots.

* Divide and replant perennials.

* Plant seeds for cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Transplant lettuce, cabbage, broccoli, kale and other cool-weather vegetables.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.


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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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