Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

What’s eating your kale? Look for harlequins



Harlequin bug
The harlequin bug eats and eats and eats. Heavy infestations will kill plants. (Photos courtesy UC Integrated Pest Management)

This stink bug cousin loves many crops




One day, the dino kale looked fine. The next, white blotches started appearing on the dark green leaves.

Then came the explosion: Hundreds of colorful bugs that looked like mutated lady beetles covered the kale plants – and just those plants. Instead of black dots on red wings, these black bugs were covered with bright orange and red markings.

The harlequins had hatched. Their eggs had been hiding in the textured leaves of the kale. These nymphs were too young to fly, so they had to stay put.

That’s when it’s time to wipe them out before they can take wing – and attack more plants.

Harlequin bugs are multiplying all over Sacramento. They’re making the most of cool-season crops such as kale, cabbage or mustard that have hung around into early summer. Once the eggs hatch, the bugs have something to eat.

And they do eat and eat and eat. A member of the stink bug family, harlequins plunge their feeding tubes into fruit or vegetables, and suck out the juices. Besides deforming the fruit, the enzymes they leave behind makes it inedible. They also feed on leafy greens, causing white or yellow blotches where they ate. Heavy infestations will kill plants.

Harlequin bugs on a pear
When you find harlequin bugs, knock them into a bucket
of soapy water.
The young ones tend to hang out in clusters or large groups. The nymphs go through several stages, molting four or five times before reaching their adult size and coloring. When full grown, the Murgantia histrionica are shiny black with orange, yellow or red markings. Adults are about 3/8-inch long.

Also like other stink bugs, harlequins seem immune to most pesticides. The best control is hand-picking the nymphs off plants and squishing them (with gloves – they do stink). Or knock them into a bucket with soapy water; they can’t swim. Pull, bag and discard heavily infested plants.

UC Cooperative Extension master gardeners recommend destroying old kales, cabbages, mustards and other potential host plants so the harlequins don’t have a place to hang out. Also clean up weedy spots near fruit trees or garden areas. Those weeds may shelter harlequins.

For more information:
http://ipm.ucanr.edu/PMG/GARDEN/VEGES/PESTS/harlequinbug.html

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Join Us Today!