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Weird weather brings botrytis outbreak


This poor Pink Promise hybrid tea rose was turned into a brown mess by botrytis. (Photo: Debbie Arrington)

Fungal disease loves cool, cloudy, moist conditions




“What is this and how can I fix it?”

That question came attached to a photo of what should have been a big beautiful red rose. Instead, each petal was deeply edged in brown.

In the days ahead, more Sacramento roses will seem to stop opening in mid-bloom and suddenly become covered with spots and brown patches. If left on the bush, these flowers turn to yucky gray mush.

It’s an early outbreak of botrytis, a common fungus that attacks a broad range of ornamental and edible plants.

Usually, local gardeners don’t see Botrytis cinerea on their roses until October or November. But recent weather conditions have been just right for this opportunistic pathogen. Botrytis loves temperatures in the 70s, cloudy afternoons and a little rain.

It’s that splash of moisture that really launched this attack – both in April and now in May. Botrytis needs moisture for growth in plant tissues and what it loves are tender flower petals. It can’t seem to resist a wet bud on a cool, cloudy day.

Nicknamed gray mold, botrytis will eventually overwhelm the flower and turn it into soft mush. The earliest stages look like pink measles or brownish water spots on light colored flowers. Those brown spots quickly grow until they consume the whole petal. The fungus grows so fast, the flower never fully opens.

Although botrytis is common in the fall, a spring attack seems worse because we have more flowers in the garden.

Besides roses, botrytis also attacks African violet, asters, begonia, carnation, chrysanthemum, cyclamen, cymbidium, gerbera, geranium, gladiolus, hydrangea, marigolds, orchids, petunia, poinsettia, primrose, ranunculus, snapdragon, zinnia and many other garden favorites.

According to UC Integrated Pest Management program, the best control of botrytis is “good sanitation.” Clip off infected blooms, put them in a plastic bag and dispose in the trash. Do not compost them; that just recycles the spores back into the garden.

Pick up fallen blooms and petals around the bush and dispose of them, too.

When the heat returns (which will be soon), botrytis will disappear – it can’t stand temperatures over 90 degrees. But expect it to come back again in October – especially after the first fall rain.

For more information on botrytis, check out these pest notes from UC IPM:
http://ipm.ucanr.edu/PMG/r280100511.html

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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