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Get ready for hot days ahead


Straw on top of newspaper is a good start for mulch in the vegetable garden -- maybe add some more straw with warmer weather coming. (Photo: Kathy Morrison)

Make your plants comfortable with a little TLC now



It’s only the first week of May, but it already feels like summer.

That’s actually pretty normal, according to the National Weather Service. This week last year, Sacramento hit 100 degrees – the first triple-digit day of 2019.

We’re not expected to get that hot this week, although several days in the 90s are forecast. But those 100-degree days are not far away. If we aren’t comfortable, how will our plants handle the summer heat?

Take some time now to help your garden cope with the heat to come. Not only will your plants stay better hydrated, they’ll suffer less disease, too.

Follow this advice from the UC Cooperative Extension master gardeners:

* Deep-water trees and shrubs. This helps build their reserves and trains their roots to go deep.

* Create water basins around trees, shrubs and many summer vegetables such as tomatoes, peppers and eggplant. A basin holds in extra water just a little longer so it slowly seeps into soil. It’s easy to make a basin: Around the plant, build a soil berm about 3 inches high and at least 1 foot from the main stem (for tomatoes) to 6 feet (for trees). But don’t let water stand against trunks or main stems; that can cause crown rot.

* Mulch, mulch, mulch! Put down a layer of insulating organic mulch (leaves, straw, wood chips, etc.) about 3 to 4 inches deep around trees and shrubs as well as any bare areas in the vegetable garden. Leave a circle open around the trunks or main stems of plants (again, this is to avoid crown rot and other issues). Mulch conserves moisture and keeps plant roots comfortable. It also adds nutrients to the soil, protects soil microbes and controls weeds. What’s not to like?

* Check your sprinklers and irrigation system. Now is the time to make adjustments and repairs.

* Water early in the day. This both conserves water and cuts down on fungal diseases.

* One good thing about high heat: It wipes out many fungal disease problems. Powdery mildew disappears as the temperature rises.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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